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  1. photo ernies smoker1

    photo ernies smoker1

    • dave54
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  2. ernies smoke3

    ernies smoke3

    • dave54
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  3. ernies smoker2

    ernies smoker2

    • dave54
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  4. ernie smoke

    ernie smoke

    • dave54
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  5. ernies smoker2

    ernies smoker2

    • dave54
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  6. ernie smoke

    ernie smoke

    • dave54
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  7. dave54

    Talk about Christmas in June!

    and he got a free 20 inch grill too
  8. dave54

    Building a couple of 20" smokers (Done)

    NICE JOB !!!!!!!!!!!!!!! and  great fab work
  9. dave54

    Qview - Smoked & Fried Dandelion Blooms

    They taste a little like a fried mushroom  
  10. dave54

    6 month proscuitto test

    Cycletrash and the other three of us can't wait either !  Right now they smell like a realy good country ham  
  11. dave54

    Dried italian sausage

    try putting a fan close by it helps alot  
  12. dave54

    Dried italian sausage

    sounds like you have a soppressata recipe .  Cylcetrash and I hooked up with a Italian friend a while back and he showed us how he made his   It was so good we made 50 pounds of it and plan on making more here soon
  13. dave54

    30 gallon UDS

    I this ring is from a ecb ,I cut it down to fit the top of the drum to hold the Lid from the ecb   ( click on the pic for bigger pics) the ring sits on a half inch lip left in the drum top  with the grill vent is just a 3 inch hole with a flap to adjust air flow the lid from the ecb...
  14. dave54

    30 gallon UDS

    I made one for a buddy and he's so happy with it he turned down a 55 gallon one .  18 1/2 in grills fit it and the lid for it is from his ECB ,i left enough of a lip in the top for it to sit on and hes uses the water pan fro it too  The lid he's using now is from a damaged 18 1/2 wsm bottom
  15. dave54

    30 gallon UDS

    I made one for a buddy and he's so happy with it he turned down a 55 gallon one .  18 1/2 in grills fit it and the lid for it is from his ECB ,i left enough of a lip in the top for it to sit on and hes uses the water pan fro it too  The lid he's using now is from a damaged 18 1/2 wsm bottom
  16. party and issac b-day 007.JPG

    party and issac b-day 007.JPG

    • dave54
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  17. dave54

    sobrassado

    It's a shame you guys can't smell Rob's (cycletrash) smoking room off his basement ! I have to stop about every other day just to smell it and to hug the prosciutto on the way home from work!
  18. dave54

    sobrassado

    here's the 48# we did yesterday our new Best friend ,Pete and !71 pounds of heaven  ...:)  I was at the meat market getting casings for the capacola we (cycletrash and I) were making and met Pete there and we got to talking about making  the prosciutto and Pete mentioned making...
  19. Making sausage 3.13.11 011.JPG

    Making sausage 3.13.11 011.JPG

    • dave54
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  20. our sausage 013.JPG

    our sausage 013.JPG

    • dave54
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