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  1. Smoked Pizza...Need Help

    Smoked Pizza...Need Help

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    • shelton573
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  5. shelton573

    Smoked Pizza...Need Help

    Thanks for all the info folks! I attempted the smoked pizza...notice I said attempted. I fired up the smoker and for some reason it smelled god awful and was rolling nasty white smoke with no wood added yet. It has never done this before so I'm not sure when exactly happened. I used it on Labor...
  6. shelton573

    Smoked Pizza...Need Help

    Thanks for the info DS! If I put it right in the rack will in not burn the crust with that much direct heat? Shelton
  7. shelton573

    Smoked Pizza...Need Help

    When I first built my UDS I accidently got it up in the low 500s because I really didn't fully know how to light it.  That is ok though because I needed to season it and I got it to hold steady at about 480 for over an hour so she will get there haha.  I think I will give it a go as a whole...
  8. shelton573

    Smoked Pizza...Need Help

    That is a dang good looking pizza!  There isn't anything with a odd shaped pizza, you can tell it is homemade that way lol.  I guess I never really thought about how time consuming it is vs putting it in the oven.  I think I will for sure do it with a premade pizza first to see if it is worth...
  9. shelton573

    Smoked Pizza...Need Help

    A lot of the posts I see about smoked pizza use the BGE it seems.  I have never had wood fired pizza so I might hate it too lol. Shelton
  10. shelton573

    Smoked Pizza...Need Help

    I have had pizza on a charcoal grill and he threw a chunk of wood on for extra flavor but it was also on a premade crust so that might have been the difference. Might have to try to find one soon.  I typically back my pizzas at 425-450 so ill have to give it a try on the UDS.  I can get that...
  11. shelton573

    Smoked Pizza...Need Help

    I don't own a pizza stone but prolly should.  Is there any alternative to a stone?  Thanks! Shelton
  12. shelton573

    Smoked Pizza...Need Help

    I want to try a pizza on my UDS just to see how it turns out.  My question is, should I throw it on the rack or keep it on a pizza pan?  I figured I would try to smoke it at 350 but just wondering if it will burn the crust before the rest is done.  I thought about trying a papa murphys take and...
  13. shelton573

    Mega loaf! Qview

    Thanks CB!  It was good but I guess we had expectations of it being amazing like the 9 pounder.  I guess everything has a breaking point hah.  Still worth it though! Shelton
  14. shelton573

    Brazilian Steak House

    I have ate at the Texas de Brazil in Memphis TN a few times and it is phenomenal.  Whenever I still lived in Missouri, my buddy would call me every now and then on the weekend and want to go get some lunch.  I knew once we passed Sikeston heading south we were making the 3 hr trip down to eat...
  15. Mega loaf! Qview

    Mega loaf! Qview

  16. shelton573

    Mega loaf! Qview

    A little while back me and a buddy smoked up a 9 lb meatloaf which was huge. Well, yesterday we decided to top that...by 11 lbs. my buddy whipped up a 20 lb loaf and I fired up the barrel. Didn't really get too many pictures but just wanted to show off this monster. Pre-smoke. And yes there...
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  20. shelton573

    Redneck Fajitas - Partial Qview

    Thank ya!
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