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  1. dwolfpak

    Strawberry Pulled Pork

    ... And Brady (my son) tied for second (but they gave him 3rd place medal) in the Youth Division Chefs Choice for his Strawberry Cream Puffs... It was a good day!!!
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    photo 2.JPG

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  4. dwolfpak

    Strawberry Pulled Pork

    The results you ask? So juicy and tasty!!!  It was to die for. I got 2nd place in the Adult Main Dish Division!!!
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    Winners.JPG

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    Medal front.JPG

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    Medal back.JPG

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  8. dwolfpak

    Strawberry Pulled Pork

    Next it was time to digit and prep for the contest. First looks... The Pull... and the Presentation...
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    Presentation.JPG

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    Pulled.JPG

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    smoke ring.JPG

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  12. dwolfpak

    Strawberry Pulled Pork

    After the rest, I pull this out...   YUMMM!   Came out looking SOOO GOOD
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    Post Glaze.JPG

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  14. dwolfpak

    Strawberry Pulled Pork

    So, a couple hours shy of 205 I pull out the butt and apply the Glaze...  I did remove the Fat Cap at this point.  I figure by this time most of it has melted into the meat, and I wanted the glaze to get maximum contact with the meat.
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    Glaze.JPG

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  16. Strawberry Pulled Pork

    Strawberry Pulled Pork

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  17. dwolfpak

    Strawberry Pulled Pork

    So, here goes the test.  I marinaded the butt in a strawberry rum marinade I came up with.  The marinade tasted great.  It marinaded for about 24 hours.  Then I put on a strawberry rub to help get a nice crust.  Just put it on, now wait and see.  I'm going to add a Strawberry Glaze during the...
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