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BBQ Chicken Breasts
Used Holy Gospel and Brigade Next Level Chicken for seasoning. Grill hot n fast on my SSP. At about 155, I sauced one side, flipped in 5 minutes, and sauced the other side. Then pulled off. Used SBR Sweet Vidalia Onion for the sauce. Did a few ears of sweet corn on my gasser.- bbqking01
- Thread
- Replies: 9
- Forum: Grilling Chicken
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Brisket on the SmokeFire
The SmokeFire is a beast when it come to brisket. I have an EX6, and every brisket I’ve done on it turned out good. Yours looks incredible. That excellent smoke ring…tender pull apart meat. Well done, and inspiring. -
Poor man’s burnt ends
Props to Malcom Reed. This recipe is based off the one he has on his app, How to BBQ Right. I just did my own twist. I actually added two serano peppers to this last one. Might do jalapeño next time. -
Poor man’s burnt ends
1stick of butter 1/2 cup of flower 3-4 cups of cheese 3 cups of milk 2-3 tbsp of you favorite hot sauce 2 tbsp favorite seasoning 1 pack of elbow macaroni 1 cup mayo 1cup sour cream 1 cup of sharp cheddar 1 cup of bacon bits 1 cup bread crumbs Make a roux with butter and flower. Stir in cheese... -
Poor man’s burnt ends
Chuck roast…I am just slightly dense…should have figured that out the first time…lol -
Poor man’s burnt ends
Started with The BBQ Rub and Kinders Woodfire Garlic. Mixed 1 cup beef stock 1 cup bbq sauce, two tablespoons spoons Deez Nuts rub, 2 tablespoons Sweet Perp rub, and 2 tablespoons honey. -
Poor man’s burnt ends
Seasoned, on SmokeFire for 2 hours at 275. Made a sauce of beef stock, bbq sauce, and a little honey. Put back on in foil pan covered with foil,with broth, at 300 for two hours. Mac n cheese, homemade. Wife made pasta salad. -
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Prime TriTip
Picked up a Prime TT from Costco. Rubbed it with McCormick Toasted Garlic and Herb. Mixed with coffee. Set in fridge overnight. Pulled about 3 hours before placing on grill. Indirect on ssp with about 25 coals in each side of water pan. Approx 45 minutes. Didn’t check temp as that’s the perfect... -
Bear’s 53rd Wedding Anniversary Dinner (Our Best Steak Ever)
This also has me wishing my name was either little Bear,, or Goldilocks. Throw out the porridge…😆 -
One Small Prime Rib = 3 Very Nice Ribeyes. (Ninja Smart Grill)
Beef! It’s what’s for dinner! That looks spectacular! Well done…I can almost taste that from here. -
Friday night ribs
I’m at a loss for advice. Maybe take the boiled one to the grill for a quick, light char, and work from there.- bbqking01
- Post #16
- Forum: Grilling Pork
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Friday night ribs
Berry good….seriously, it was excellent. My son got it for me when he went to knotts berry farm.- bbqking01
- Post #14
- Forum: Grilling Pork
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Friday night ribs
Just like this pic when wrapped. I did turn the over after opening the wrap for the last 30 minutes. Second pic is turned over . Bone side up in butter for 1.5 hours, then open foil bone side down for .5 hours.- bbqking01
- Post #11
- Forum: Grilling Pork
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Ring Around the Vortex Tri tip
TriTip is my go too. Those are beautiful! Nicely done…very interested in the vortex method….great pics too -
Friday night ribs
Made a couple racks one with sauce one without. Seasoned with McCormick seasoning and blues hog. 3/ 1.5/ .5=5 hour total cook. 3 hours at 275. Wrapped in foil with a couple tbsp of butter for 1.5 hours. Unwrapped for last half hour at 330. Sauced one rack at about 10 minutes before pulled off...- bbqking01
- Thread
- Replies: 20
- Forum: Grilling Pork
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Elk and Deer Venison
Outstanding cook. Big fan of venison. That looks stupendous. -
Prime Time Sunday w/Qview
Now that’s what I call cotton pickkin’ good looking’. Nicely done.
