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  1. dnovotny

    About this hobby of ours...

    lol..  I too been  smoking for  a long  time (20+) years and i done  alot of  different  hobbies but nothing is better  than bbq, grilling , and  smoking  once someone knows  the differents  between the three and control your  temp.  their is nothing better  than smoked meat.... I have  a...
  2. dnovotny

    What wood to use for building a raised outdoor container bed

    I used landscaping blocks  for  mine to  make it  look and last  for long  time , had it  now for 15 years and  still looks  good if you are interested i  can post pictures.hope this helps,,,
  3. dnovotny

    just a idea!!

    thanks jeff  for  responding... i hope my idea catches on and works... it's  would  be fun and interesting to see  where everyone lives...like this site more friendship  could be formed...
  4. dnovotny

    just a idea!!

    Jeff  have you ever considered putting  members in areas or  districts from around  the usa. Maybe 4 or 5 of these so members could see where people live in case  they like to get together  for some bbq. ,or  join a club ect.. just  a idea !!!! What  you  think fellow bbq members  would  this...
  5. dnovotny

    just had a idea!!!

    Jeff have you ever  consider putting members in regions  around  the usa. Maybe  form 4 or 5  districts or  area  so maybe  members could  see who is close to them  incase  they like to get in touch for some bbq.? just  a  idea !!!
  6. dnovotny

    Brine

    lol..lol..both saying  works  depending  if you are cooking or partying...or  both..
  7. dnovotny

    Brine

    old saying -- i cook with wine  and sometimes i drink it too.... as i winemaker  i use  wine  for sauces, glazes, mobs ect.. it add favor,,
  8. dnovotny

    Venison Bacon on 40" MES Question

    whats your recipe  for  venison  bacon??/
  9. dnovotny

    thanksgiving smokin

    I LOVE  THE ROTISSERIE COMPARED  TO SELVES,, WHY  BECAUSE YOUR  SMOKE ROTATES, ALONG  WITH YOUR  HEAT, NO HIGHS OR  LOW  SPOT,  BECAUSE ALL YOUR MEAT  PASSES  BY THE FIREBOX. GETTING  THE  GEAR  ROTIONAL  DOWN IS THE KEY, I STARTED OUT  WITH  A 160 TOOTH  BY  A 4" SPOCKET IT WAS GOING  TO FAST...
  10. dnovotny

    thanksgiving smokin

    today i'm  using  my  new  smoker i built this  summer,, got 14 turkey going, 2 hams, ribs, chop, duck and 1 wild  turkey,, can't  wait  until  they  are  done,, take  a  look,,
  11. the grill 4.jpg

    the grill 4.jpg

  12. 156512_454873098989_516118989_5460577_2749467_n.jp

    156512_454873098989_516118989_5460577_2749467_n.jp

  13. the grill 2.jpg

    the grill 2.jpg

  14. dnovotny

    hello all. just got a smoker today and smoked my first turkey. it wasnt great but was good.

    remember,  brining a turkey, chicken and sometimes pork is to get the moisture in the meat  before  smoking  or  you will have  jerky instead,, brine  (rule of  thumb) is  for  ever 1qt. of  water  add 1/4 cup of salt  and 1/4  cup of sugar, you  can  add apple jouice instead of water, add some ...
  15. dnovotny

    hello all. just got a smoker today and smoked my first turkey. it wasnt great but was good.

    pork tenderloins, or  butts i  found  to be the easiest to  do  the  first  time,,put yellow muster on it  first, throw on a  rub , let it  set over night, put it on the  smoker and watch it smoke   with a cold  beer,,, enjoy,,
  16. dnovotny

    Hello from Lincoln NE

    welcome ,, nothing  better than a tailgate  party,, check out  my new  smoker i  built   this  year, hopefully  i  can take it  to lincoln and have a party  one of  these  saturday   at the  game..
  17. dnovotny

    spend my summer building new smoker-2010- what do you think,, has 4-selves rotisserie inside.wit

    i  cook  all  the  time,  love to  party  around here  ,, can but  2oo+ lbs of   meat  on at  a time if  need  too,,,to  bad  winter  about  here  last  smoking  will probally be  smoked  turkey planning on putting 20 on   this  year,,  with  this  new  smoker...
  18. dnovotny

    spend my summer building new smoker-2010- what do you think,, has 4-selves rotisserie inside.wit

    ok.. we  party  alot  around  here  and  i'm the  cook joins  us anytime
  19. dnovotny

    Hello from Marshall MO

    my  ex-father-in-law lived around  thier,  and some old  friends, (-kiehl , and  tiemans),, if you see  any of them  say  hi!! glad  you  found  this  sight  you  will enjoy  the forums... one of the  best  hobbies  around..
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