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lol.. I too been smoking for a long time (20+) years and i done alot of different hobbies but nothing is better than bbq, grilling , and smoking once someone knows the differents between the three and control your temp. their is nothing better than smoked meat.... I have a...
I used landscaping blocks for mine to make it look and last for long time , had it now for 15 years and still looks good if you are interested i can post pictures.hope this helps,,,
thanks jeff for responding... i hope my idea catches on and works... it's would be fun and interesting to see where everyone lives...like this site more friendship could be formed...
Jeff have you ever considered putting members in areas or districts from around the usa. Maybe 4 or 5 of these so members could see where people live in case they like to get together for some bbq. ,or join a club ect.. just a idea !!!!
What you think fellow bbq members would this...
Jeff have you ever consider putting members in regions around the usa. Maybe form 4 or 5 districts or area so maybe members could see who is close to them incase they like to get in touch for some bbq.? just a idea !!!
I LOVE THE ROTISSERIE COMPARED TO SELVES,, WHY BECAUSE YOUR SMOKE ROTATES, ALONG WITH YOUR HEAT, NO HIGHS OR LOW SPOT, BECAUSE ALL YOUR MEAT PASSES BY THE FIREBOX. GETTING THE GEAR ROTIONAL DOWN IS THE KEY, I STARTED OUT WITH A 160 TOOTH BY A 4" SPOCKET IT WAS GOING TO FAST...
today i'm using my new smoker i built this summer,, got 14 turkey going, 2 hams, ribs, chop, duck and 1 wild turkey,, can't wait until they are done,, take a look,,
remember, brining a turkey, chicken and sometimes pork is to get the moisture in the meat before smoking or you will have jerky instead,, brine (rule of thumb) is for ever 1qt. of water add 1/4 cup of salt and 1/4 cup of sugar, you can add apple jouice instead of water, add some ...
pork tenderloins, or butts i found to be the easiest to do the first time,,put yellow muster on it first, throw on a rub , let it set over night, put it on the smoker and watch it smoke with a cold beer,,, enjoy,,
welcome ,, nothing better than a tailgate party,, check out my new smoker i built this year, hopefully i can take it to lincoln and have a party one of these saturday at the game..
i cook all the time, love to party around here ,, can but 2oo+ lbs of meat on at a time if need too,,,to bad winter about here last smoking will probally be smoked turkey planning on putting 20 on this year,, with this new smoker...
my ex-father-in-law lived around thier, and some old friends, (-kiehl , and tiemans),, if you see any of them say hi!!
glad you found this sight you will enjoy the forums... one of the best hobbies around..
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