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  1. Colin1230

    Help a first timer

    Welcome to the forum Joe. Good advise above for sure. I reserve the gas grill for grilling and roasting for the most part. But, I have played around with the smoker box, pellet tube and foil packs. They all work to some degree with the pellet tube being the best option. Just don't expect...
  2. Colin1230

    Loving Retirement!!

    I'm five years in, retired at sixty in 2020 with 40 years at the gas company. I told my wife that I would work for charity but I would never work for a wage again. When I'm not Cowboy Action Shooting, I'm pittling around the yard and fixing things around the house. Same with our church. They...
  3. Colin1230

    Started on the Outdoor Kitchen

    Great work. We're all watching. :emoji_thumbsup: :emoji_thumbsup:
  4. Colin1230

    For Post 100, I Give You Garlic Butter Steak Bites.

    That is serious stuff right there. Damn that looks good. Please, come up with a hundred more just like it! And congrats on a hundred posts.
  5. Colin1230

    Dinner: Smoked Sweet Chili Wings on the Hasty Bake

    Red, those wings look great! I just love posts with the protein on the grill or smoker or whatever method they are using. To me, that is as important as the plate shot. Especially if its a cooker I not familiar with. You did well my friend and congrats on the spin around the carousel.
  6. Colin1230

    One hour hip replacement

    Hope you are up and around in no time. Glad it went well for sure.
  7. Colin1230

    Spanish Rice Recipe

    I love Spanish Rice. I have to try this. Many thanks for the recipe Eric.
  8. Colin1230

    Who remembers these?

    Coors Light Party Ball, aahhh the fond memories. I had to quit smoking left hand cigarettes by 1980 so beer was my go-to buzz. Well, I guess not a lot has changed other than I get to smoke cigars now.
  9. Colin1230

    Baby Back Ribs my Way - Weber Kettle

    The Tip Top Temp has been around for a long, long time. I just bought it on Amazon for $42. I had a chance to check it out the other day so I loaded a half basket of unlit coals in the Slow n Sear and lit about six briquettes. With both top and bottom vents wide open I let the temp come up to...
  10. Colin1230

    Baby Back Ribs my Way - Weber Kettle

    You need one of these, Justin.
  11. Colin1230

    Sandblaster to remove paint from concrete foundation?

    I've got the EZGo pressure washer and it works pretty good for small jobs like washing the car or cleaning the patio but lacks the horsepower and longevity of a gas powered washer. Plus, not practical if you're not already committed to that battery platform.
  12. Colin1230

    Turkey Leg and Sweet Corn Feed

    Great food and great times indeed!
  13. Colin1230

    Sandblaster to remove paint from concrete foundation?

    Just my opinion David. That little blaster, as cool as it is, is just not up to the task at hand. The angle grinder with cup wheel will make short work of removing the paint but may leave behind an undesirable pattern. @normanaj advice is solid. If repainting it battleship grey won't do, then...
  14. Colin1230

    Baby Back Ribs my Way - Weber Kettle

    Good morning. Nice ribs there.
  15. Colin1230

    Saturday Night Ribeyes.

    Oh, man!!! :emoji_thumbsup: :emoji_thumbsup:
  16. Colin1230

    My First Smoke

    It's time for meatloaf again at my house too. What an epic thread from fifteen years ago!
  17. Colin1230

    The view got in the way!

    Life is good for sure!
  18. Colin1230

    Thanks for allowing me to join! Hello from Cali.

    Howdy, from Kansas.
  19. Colin1230

    Work Chat BBQ!

    Pulled pork is an easy way to feed a crowd. How many are we talking about, Justin? And yes, just do what you do. Your a great cook from what I've seen.
  20. Colin1230

    Strong coffee

    I've been using Folgers Classic Roast and making it with an AeroPress. Previously I was drinking victor Allen K-cups. The wife and daughter still use the Keurig for their ice coffee. Making a stronger cup of coffee with the AeroPress was a huge improvement in flavor, to my taste buds anyway...
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