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  1. osprey2

    Pork joint

    Hi John I'd take off the skin and trim the fat. If you have a rub, I'd oil the meat first then RUB in the rub. Leave  over night to develop the flavors. Meat absorbs flavor more than skin and fat, something I learned in bacon curing. Dave
  2. osprey2

    Smoking wood

    Yes thats the one. I get on great with it, find it does a great job, 10 hour burn no worries. Six hour smoke on some cheese and black peppercorns. They have just brought out a new larger version. People on sausagemaking.org swear by them. Main problem is keeping the temperature low to cold...
  3. osprey2

    Smoking wood

    Cheers Danny, I'm expecting a freebie to trial, for a proQ cold smoke generator
  4. osprey2

    Smoking wood

    Hi all I came across this site whilst searching for a wood supplier. Has anyone used them before, have a good selection of wood chips. http://www.thesmokewoodcompany.com Dave
  5. osprey2

    What is cooking this weekend

    Hi Wade, nothing this weekend, out to lunch tomorrow. Southampton boat show next sat, may smoke a leg of lamb next sun. I used the link you put up and got the maverick therm, turned up yesterday. Dave Ps How did the fattie go ?
  6. osprey2

    Feeling left out!!!

    Hi Monkey, not got that problem here in Wales, not sure what it is, might be worth asking a admin ? Dave
  7. osprey2

    Getting started

    Ah Wade converted you then ?
  8. osprey2

    Getting started

    I am converted to Heat beads http://www.hotsmoked.co.uk/http-//www-hotsmoked-co-uk/charcoal-firelighters/australian-heat-beads/prod-146-html/prod_146.html Bit more expensive but less goes further Dave
  9. osprey2

    Next Year's Meet

    Hi Danny, 7th - 9th August will do for us Dave
  10. osprey2

    Next Year's Meet

    July or early August should be fine for me as well.
  11. osprey2

    Inaugural U.K. Smokers Weekend Meet

  12. osprey2

    Inaugural U.K. Smokers Weekend Meet

    Seems reasonable !!
  13. osprey2

    Garlic

    First batch of hot applewood smoked garlic done in the countertop.
  14. Garlic

    Garlic

    • osprey2
    • Album
    • Comments: 0
  15. WP_20140814_15_25_57_Pro.jpg

    WP_20140814_15_25_57_Pro.jpg

    • osprey2
    • Media item
    • Comments: 0
    • Album: Garlic
  16. WP_20140814_15_25_30_Pro.jpg

    WP_20140814_15_25_30_Pro.jpg

    • osprey2
    • Media item
    • Comments: 0
    • Album: Garlic
  17. osprey2

    Smokers meet

    Hi all Hope everything goes well and the weather gods play nice Dave
  18. osprey2

    Garlic

    Thanks for that, these are BIG bulbs, try if weather good to put a pic up
  19. osprey2

    Garlic

    What the hell do I do with 10kg of grade 1 French garlic ? Hot or cold smoke ?
  20. osprey2

    New toy !

    Top tip that Danny thanks
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