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  1. dreamwarrior

    Smoking newb; first brisket ever

    Calories shmalories, lol.  I'll probably end up using oil just for her sanity, lol.  How liberally do I coat it?  On other meats, I tend to just put a tablespoon on and then rub my hands all over it, lol.  Then I sprinkle the seasonings and massage it in.  Guess this should be no different, but...
  2. dreamwarrior

    Smoking newb; first brisket ever

    Thanks for the comments, and no worries about the therapist, unless you want the bill, haha! So, my absorption so far: 1)  Foil's fine 2)  Catch the drippings -- yum, gravy! 3)  It's probably a flat only, with maybe a bit of the point....  Still not sure here, it seems (and I'm no expert so...
  3. dreamwarrior

    Smoking newb here

    Hey y'all!  I joined up because I've been smoking ribs and chicken every chance I get since I got my new-to-me analog electric smoker.  But, while those usually come out pretty good, I'm stepping up my game to brisket this weekend for my mother-in-law's 50th birthday party and I wanted to post a...
  4. Smoking newb; first brisket ever

    Smoking newb; first brisket ever

  5. dreamwarrior

    Smoking newb; first brisket ever

    So, I've smoked some ribs and chicken in my older analog electric smoker and they've come out pretty good.  Sometimes I seem to dry out the chicken, but I've decided to get serious with this brisket and bought a Maverick ET-733 to make sure my temps are not getting out of control. Anyway, being...
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