Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have 2 12.5 pound turkeys on my Big Green egg. I was going to go low and slow but based on this thread I will bump up the temp. The problem with the Big Green Egg is it is easy to get way above 500. Thanks for the tips.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.