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  1. charcoal junkie

    JULY 5th BRISKET (Better Late Than Never)

    A work of art. Looks perfect:points::points:
  2. charcoal junkie

    Need some suggestions on what to smoke!

    I suggest a chuch roast. Use your favorite rub or do a spanish twist and do tacos with it.
  3. charcoal junkie

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I am going to smoke some bottom round for French Dip Sandwiches.
  4. charcoal junkie

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    I am going to smoke some sausage, a tri-tip, some beans, and maybe some ribeyes.
  5. charcoal junkie

    anyone here know how to make polish sausage ?

    If you plan to smoke them dont forget the cure#1 or tender quick your preference. And as far as seasoning amounts use 1.8% salt 2%-4% black pepper 2%-4% garlic 1%-2% marjoram
  6. charcoal junkie

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Tri-Tip and some wicked beans.
  7. charcoal junkie

    New MES

    Anyone have the new MES with bluetooth? I would like to hear what people think of it.
  8. charcoal junkie

    pig snout

    I would say jowl if can get it. Ask your butcher for some pork cheeks or an ethnic market if u have any.
  9. charcoal junkie

    in need of a good brine

    Anyone care to share their recipe for a good brine for a turkey?
  10. charcoal junkie

    Where can I find some sheep casings?

    Butcher & Packer has some good quality casings.
  11. charcoal junkie

    some chicken sausage I've made w/pics

    Chicken Cheddar Jalapeño Cheddar Sausage Ingredients- 5lbs Boneless Skinless Chicken Thighs 2lbs pork fat Salt 57g Garlic Powder 20g Sugar 40g Black Pepper 10g White Pepper 4g Onion Powder 31g Cumin 2g NFDM 1/4C Hi-temp chesse 1/2lb Jalapeño 10 minced Parsley 1/4c minced Water 1/4c Grind meat...
  12. charcoal junkie

    some chicken sausage I've made w/pics

  13. some sausage I've made

    some sausage I've made

  14. FB_IMG_1428700398936.jpg

    FB_IMG_1428700398936.jpg

    • charcoal junkie
    • Media item
    • Comments: 0
    • Album: some sausage I've made
  15. FB_IMG_1428700371636.jpg

    FB_IMG_1428700371636.jpg

    • charcoal junkie
    • Media item
    • Comments: 0
    • Album: some sausage I've made
  16. charcoal junkie

    Smoked Sausage

    You need an A-MAZE-N-PELLET-SMOKER. You can order direct from Todd he is a member here, he is also a sponsor on this site. He sells great products and can get u started down the right track to smoked heaven.
  17. charcoal junkie

    Small batch of Kabanosy

    Hang them someplace for 3-5 days that will help. I made some a little over a week ago and hung them in our entry to the basement. A world of difference after they r hung for awhile. 60°f and 40%RH is what my room was the humidity should of been around 60% but they were still good.
  18. charcoal junkie

    some chicken sausage I've made w/pics

    Tried the pics r on my phone. Couldnt get it to work.
  19. charcoal junkie

    some chicken sausage I've made w/pics

    Some chicken cheddar jalapeño
  20. charcoal junkie

    Sausage making last year

    TenderQuick and pink cure? Why 2 different cures?
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