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Had the turkey yesterday (thanks to Jimmy J's brine & instructions. . .God bless his soul) so since the entire family is coming over this evening I have decided to make London Broil.
My question to you all is that since the weather is in the mid 30s and I am using my Weber Charcoal Grill (...
Congratulations guys. . .Those were the two I was going back and forth on which one to vote for.
However, I already have my mind set on tomorrows choices.
I have a second refrigerator in my basement that I use for my vacuum sealed cheeses. . .Works great and the cheese mellows more and more the longer it is stored.
I think I already responded to this thread but it is too long to look up my choice.
In my opinion I do not put light beers in the category of beer.
That being said, my first choice is Becks in bottles, then, Iron City Beer, Schlitz (Yes Schlitz. . .It is the beer that made Milwaukee famous...
I have gone to using @SmokinAl Vortex ribs and will never look back to the traditional 3-2-1 method. 45 minutes instead of 6 hours!
https://www.smokingmeatforums.com/threads/i-just-had-to-do-vortex-ribs.327249/
Here is how I do it:
1. No need to thaw. . .Steam the wings for 15-20 minutes. Step by step below says 10 minutes but I bumped it to 15-20 minutes depending on how many wing you are smoking and if they are fresh or frozen.
2. Place the steamed wings on a grated half sheet and put into the...
Trying to find anything made in the USA these days is difficult.
We need to make our complaints mean something by voicing our objections via the ballot boxes come election day. . . Unfortunately most people in the good old USA don't care anymore. Whatever is easiest seems to be the norm...
My Lab got sprayed as we were walking to our blind when goose hunting. Wasn't the most enjoyable day in the field with her reeking of skunk. Didn't affect her retrieving though.
Charles,
Your post could have been 5 times longer and it would not have made any difference to me.
My prayers are with you and your wife for a positive diagnosis and recovery. Stay strong my friend,
John
LOL. LOL. LOL!
I feel your pain my friend. My wife actually believes there is such a thing as multitasking.
Stuff like this happens to me all the time if I ask her to help me. THAT is why I make sure I make the time to do things myself.
John
Pop's knew what he was doing and always gave us good and safe advice.
I think you will be fine following any recipe using Pop's brine.
Not to mention honoring his memory.
John
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