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  1. sky monkey

    First pellet grill, first brisket

    One of the hardest lessons is how early to start. Seems you started just right! Better to rest than stress! Point, welcome and glad to see a brisket beginning!
  2. sky monkey

    New to smoking and have no equipment yet but it's on the way!

    Welcome to the forum Pennstater and I'm sure you'll enjoy smoking meat! I got into smoking about 4 years ago and this forum has been invaluable since I found it. Nice looking chicken, check out one of those "beer can chicken" recipes, they sell stands all over the place but with a little...
  3. sky monkey

    No charcoal allowed in this competition, what do I do?

    Great ending sauceboss, congrats on first place! Tough rules to that competition.
  4. sky monkey

    Easter Weekend Brisket

     Thanks Disco!
  5. sky monkey

    Easter Weekend Brisket

     I was really close to picking up one of Snake River's gold briskets. I get a little impulsive around tax return time. But decided to check local stock first. Glad I did, this was only 15 cents more per lb than the angus brisket at C&C.  Thanks for the points!
  6. sky monkey

    Easter Weekend Brisket

    Thanks Ray! Had a good time smokin it. Woke up two hours late but it cooked 2 hours faster than I expected.
  7. Easter Weekend Brisket

    Easter Weekend Brisket

  8. sky monkey

    Easter Weekend Brisket

     I usually get my brisket from the Cash and Carry but thought I'd try one of these prime grade briskets from Costco.  Rubbed 12 hours before smoke Rub: SPOG + red pepper flakes, ground mustard, paprika, Tony's cajun and some Sazon Injected right before I put in the smoker Injection: 1/2 cup...
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    20170415_193720(0).jpg

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    Money.jpg

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    Brisk 4.jpg

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    Brisk 3.jpg

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    Brisk 2.gif

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    Brisk 111.gif

  15. sky monkey

    Nubee

    There used to be an Emmon's Meat Market near Corvallis, OR that had the best damn jerky I've ever wrapped my lips around, wouldn't happen to be the same family would it? Glad to have you sir, I could certainly use more wisdom!
  16. sky monkey

    Texy style Brisket on BGE with Qview

    That brisket looks great and I am really thinking hard about pulling the trigger on a BGE. One question, I thought the purpose of wrapping the brisket during the stall was to power through the stall. Basically to shorten the time of cooking? I think you may be able to finish a little sooner by...
  17. sky monkey

    London Broil, Three Stepping It's Way On to My Plate

    Great looking meal and inspiring! I can afford London Broil, I'm trying it soon, thanks!
  18. sky monkey

    A trip to Sam's

    Everything looks cooked most excellent. The bend test and color on the fish are my favorite pics.
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    DS and BS.jpg

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    20170325_180039_027.jpg

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