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Inexpensive sealer advice please
I had several food saver sealers over the years and they eventually died. I went ahead and got a 16" professional sealer from Waltons. 5 years now and it does larger size bags and rolls. I should have bought it first, but if you are on a budget the Food Saver is a good unit for occasional use. HT- hoity toit
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Fish Tacos!
You Da man man. Love me some coon-ass catfish for sure. Brings back a lot of fishing memories for me. HT- hoity toit
- Post #48
- Forum: Fish
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Help with first time bacon.
I use Mortons tender quick on bacon, see the step by step posted in recipes. Also try POPS Brine recipe...it is a no fail brine and it works great. HT- hoity toit
- Post #96
- Forum: Bacon
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Pastrami Oz style -SECOND TRY - with pics!
Good Gosh ! That color and smoke ring - WOW..some good eating right there. What temp did you say you ran the smoker at?? HT- hoity toit
- Post #10
- Forum: Beef
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Issue with the Lonestar Grillz Pellet Smoker
Who is Chris ???- hoity toit
- Post #2
- Forum: Pellet Smokers
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Concrete Board inside Hot Smokehouse?
I would leave it like it is. Its a smokehouse not a Firehouse. HT- hoity toit
- Post #9
- Forum: General Discussion
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Weston 2600 Pro Vac sealer Control Panel Sticker
Been looking for the sticker that cover the 3 buttons on this vac sealer.(Weston 2600-PRO) Mine is worn through the plastic and it appears difficult to find a replacement. I reached out to Weston and ordered on for a 2300 because it looks the same. Will see if it fits or works and will let you...- hoity toit
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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Brisket - Simplified and Reliable Dinner Timing
what a nice step-by step on the brisket. You make it straight up uncomplicated. Only thing I do different is wrap in red unwaxed butcher paper, all comes out the same either way. Nice Tutorial ! and good looking beef....it's what for dinner. HT- hoity toit
- Post #25
- Forum: Beef
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Wings….OH ………WINGS!!!!
Guess what I am having tonight for dinner??? ^^^^^^^- hoity toit
- Post #50
- Forum: Grilling Chicken
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What should I ask for?
Cool Bot works great. I use it on my cooler and have no problem getting it down to 34*- hoity toit
- Post #35
- Forum: Slicers, Grinders, Tools, Equipment
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What should I ask for?
go for the vacuum tumbler. I have one and I love it. Especially for jerky. Or you could just ask them for a $500 mastercard gift card you can use anywhere.- hoity toit
- Post #34
- Forum: Slicers, Grinders, Tools, Equipment
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Firecracker Beef on Rice Noodle Salad
Nice looking meal...Congrats on the carousel ride too.- hoity toit
- Post #9
- Forum: Beef
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Favorite widely available bourbon or whiskey
Evan Williams and Ten High- hoity toit
- Post #407
- Forum: Blowing Smoke Around the Smoker.
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Help ID this smoker
New Braunfels Smoker - OR - Oklahoma Joe - both are the same.- hoity toit
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Cured and smoked sausage not pink.
yeah,,,we need pictures. I put a check mark by each item in my recipes,,,that way if I have had a couple too many I don't mess it up.- hoity toit
- Post #4
- Forum: Sausage
