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  1. setesh

    Cleaning up your act - clean smoke is delicious smoke!

    Ha!  You aren't kidding!  I am using the 'old' blender that she replaced with a 'Ninja'.  It's called a Hamilton Beach Wave Action.  I just put a couple of handfuls of pellets in and let'r rip.  The 'wave action' on this thing keeps pulling the pellets, then dust, then powder down into the...
  2. setesh

    Cleaning up your act - clean smoke is delicious smoke!

    Thanks bauchjw.   BTW, I still have my cheese fail aging in my kegorator.  I call it creosote cheese.  It was the cheese you can barely see in the first picture of this thread.  My wife wanted me to trash it, but I couldn't stand throwing away 6lbs of cheese without giving it a chance.  I cut...
  3. setesh

    Cleaning up your act - clean smoke is delicious smoke!

    Sure b-one, I'm happy to give back to the forum.  I hope it helps someone out!
  4. setesh

    Can't get TBS while cold smoking with MES 30" and AMNPS

    I started a new thread with the results from my testing.  You can find it here: http://www.smokingmeatforums.com/t/243936/cleaning-up-your-act-clean-smoke-is-delicious-smoke Once again I would like to thank Mr T for all of his help.  As I sit here eating some of my cold smoked Monterrey Jack I...
  5. setesh

    Cleaning up your act - clean smoke is delicious smoke!

    I was ready to put my 30” analog MasterBuilt Electric Smoker (MES) on the curb for big trash day.  I couldn’t get good amounts of smoke unless I was cooking over 250 degrees, and then the smoke I got was harsh and made my food taste like a fireplace.  I got on the forums and read about tray type...
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