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Ha! You aren't kidding! I am using the 'old' blender that she replaced with a 'Ninja'. It's called a Hamilton Beach Wave Action. I just put a couple of handfuls of pellets in and let'r rip. The 'wave action' on this thing keeps pulling the pellets, then dust, then powder down into the...
Thanks bauchjw.
BTW, I still have my cheese fail aging in my kegorator. I call it creosote cheese. It was the cheese you can barely see in the first picture of this thread. My wife wanted me to trash it, but I couldn't stand throwing away 6lbs of cheese without giving it a chance. I cut...
I started a new thread with the results from my testing. You can find it here:
http://www.smokingmeatforums.com/t/243936/cleaning-up-your-act-clean-smoke-is-delicious-smoke
Once again I would like to thank Mr T for all of his help. As I sit here eating some of my cold smoked Monterrey Jack I...
I was ready to put my 30” analog MasterBuilt Electric Smoker (MES) on the curb for big trash day. I couldn’t get good amounts of smoke unless I was cooking over 250 degrees, and then the smoke I got was harsh and made my food taste like a fireplace. I got on the forums and read about tray type...
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