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Salt potatoes were created in NY, Syracuse. Not far from me. I've eaten a metric ton of them over the years. And I never heard of using a IP for them. Brilliant idea!!!! No splattered salt from the boiling water. I'm doing this ASAP! And the corned beef? Looks amazing! And I'm doing that cabbage...
I've been selling little knick knacks. Those lanterns and key holders.
Filling in those little holes is getting old! So, I pulled the trigger on a 23ga pin nailer.
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