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  1. Steve H

    Veterans Appreciation Dinner

    Thank you!
  2. Steve H

    Looking to Finish Up My Jalapeno Hot Sauce

    Yes, that's what I use. But go very carefully with it. Use 1/16 of a teaspoon. Mix it well with a liitle water. Or brine. Then blend it thoughly into you sauce. I use an immersion blender. A good blender will work. A little of that stuff goes a long way.
  3. Steve H

    Tips and shrooms!

    It's called steak tips. Just flap meat. But cooks really tender.
  4. Steve H

    Tips and shrooms!

    Morning folks, I braved the cold and wind to cook up steak tips marinated in a teriyaki sauce. Then finished in a CI pan with mushrooms. Served with baked baby taters. The marinade is delicioius for this. 1/2 cup beer, IPA or Pale Ale 1/2 cup soy sauce 2-3 green onions, chopped. Add to marinade...
  5. Steve H

    Looking to Finish Up My Jalapeno Hot Sauce

    Hey Brian, A week is pretty short for a ferment. But not unheard of. You add brine and vinegar to adjust for taste and ph. You can add whatever spices you like. The garlic should be raw. Add in small amounts. And taste as you go. Are you going to use a thickening agent? How are you going to...
  6. Steve H

    Cutting boards.

    Thanks Ryan! My stepfather had his brand as well. Which gave me the idea. To have this made.
  7. Steve H

    Cutting boards.

    Still need to practice this iron. This will be my brand on my projects.
  8. Steve H

    Fermented Kraut, Carrot and kooks

    I don't believe I have. But, I would like to know more.
  9. Steve H

    Ground lamb stuffed grape leaves

    Looks great! I haven't made these in a couple of years now. They're a real PITA. But worth it!
  10. Steve H

    Pepper "de-boning" tool

    Who's going to be the first one to google this? I'm thinking the results could be shocking!!
  11. Steve H

    First time jerky help….

    Seems like an unnecessary risk. To each their own.
  12. Steve H

    What are you watching ?

    Watching the Punisher this morning. Then going to see a real fantasy show. People shopping at Walmart!
  13. Steve H

    Pepper "de-boning" tool

    I have the cabinet over the fridge for my "gadget"hording. God only knows what's in there. Many of you know that I'm a gadget guy. And I'm certain there are things in there that I bought on a whim. And never even opened!
  14. Steve H

    Cookware

    Who knows. She has gotten huge push back on this. https://www.msn.com/en-us/politics/government/hochul-postpones-gas-stove-ban-for-new-homes-as-gov-gets-heat-from-both-sides/ar-AA1QoVEt?ocid=BingNewsSerp She has also completely p!ssed off hunters with her ammo laws. Sorry. I'm tipping close to...
  15. Steve H

    Fermented Kraut, Carrot and kooks

    Fermented pickles have a more "sour"than dill flavor. Delicious! A half sour means just that. 1/2 the sour level then a fully fermented pickle.
  16. Steve H

    Fermented Kraut, Carrot and kooks

    6 days work for half sours. But, you'll need more for carrots. I go two weeks. 30 days is good for kraut.
  17. Steve H

    First time jerky help….

    Is this a typo? 140 is not a safe temp. At 140 it will not reach the safe temp of 160 IT
  18. Steve H

    First time jerky help….

    Tube or tray with pellets or dust. I use the mail box mod. The cure isn't solely to preserve. But to also ensure it is safe. Not to mention not using it. It doesn't give you the flavor that is normally in jerky. I smoke at 160-170.
  19. Steve H

    Cookware

    I love cooking with gas. But our silly b!tch NY governor. Is trying to ban gas appliances. It's on hold now.
  20. Steve H

    Cookware

    Arr, you got a bit of enabler in you! Neat pan. Got one coming too!
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