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  1. pushok2018

    Hello from the Great State of Texas

    Welcome from California! Nice to have you onboard!
  2. pushok2018

    Smoked GARLIC kielbasa WITH BASIL

    Looks great! Nicely done... What kind of casing did you use? Natural?
  3. pushok2018

    KitchenAid Vegetable Sheet Cutter, 1, Metallic Price drop

    Hmmm... I never knew that Kohl's takes Amazon returns.... I don't have Kohl's close by but it's nice to know. Thanks, chopsaw!
  4. pushok2018

    Shrimp Scampi Over Angel Hair, Italian Baked Tomatoes, Bresaola Antipasto

    Looks delicious! As matter of fact, I am going to make shrimp scampi as an appetizer (without noodles, of cores) for my Birthday gathering in two weeks. Never done it before and will take your recipe as a base... Thanks!
  5. pushok2018

    New guy

    Welcome to the forum from California! You found right place to join!
  6. pushok2018

    FNG here!

    Welcome to the forum from California! Everything looks great!
  7. pushok2018

    Hello from WI

    Welcome to the forum from California! Good luck with starting your BBQ business!!!!
  8. pushok2018

    Hello from Canada

    Welcome from California!
  9. pushok2018

    Wings….OH ………WINGS!!!!

    Fantasist lookin wings! Nice presentation!
  10. pushok2018

    Howdy Ya'll from Tennessee!

    Welcome aboard! Those drumsticks look delicious! Like!
  11. pushok2018

    Long time follower Smoking-Meats new to Forum

    Welcome from California!
  12. pushok2018

    A newbie here :3

    Welcome to the forum, Alyccia! Nice to have you onboard!
  13. pushok2018

    New from Virginia

    Welcome to SMF from California!
  14. pushok2018

    Happy Birthday dubob

    Happy, Happy Birthday!
  15. pushok2018

    Hello from Florida

    Welcome back! Nice to have you on the forum again!
  16. pushok2018

    Burger night

    Looks nice from here!
  17. pushok2018

    Hello from Texas

    Welcome from California!
  18. pushok2018

    New from Missouri

    Welcome to the forum from California!
  19. pushok2018

    Hey everyone

    Welcome from California!
  20. pushok2018

    Andouille test run

    Great job on sausage, river! Looks nice. Very simple recipe and this is what you need. Very often sausages with least ingredients produce very nice final result.... At least from my experience.
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