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If you could, post some pictures of the cherry wood. I don't think I quite understand what you mean by it didn't come from a cherry tree. I'm wondering if it was cherry wood that was going to be used for wood projects. I think that as long as it hasn't been treated with anything you should be...
D-Day has arrived and it's time to start getting Thanksgiving under way. I'm doing 2-13# turkeys since there will be about 20 of us.
For one turkey I did the same brine that I did for my previous turkey. This time I added sage and thyme to the brine instead of just rosemary. I put the turkey...
It was somewhat crispy, but on Thursday I'm planning on keeping the temp up around 275 since it did dip a little while I smoked this one. I have 2 - 13# Turkeys to do for Thanksgiving on Thursday.
James, that's a mighty fine looking bird. Did you just do a 50/50 mixture of maple syrup and...
It was just as juicy as his, but the best thing about his is the skin because it has been deep fried. Unfortunately I have to say that his turkey is better, not by much, but I do think it is better than mine. Practice makes perfect though so I'll keep trying!
Thanks everyone for all the compliments. I would be lying if I said that I wasn't worried about doing this turkey but I'm happy with the way it turned out. The Thanksgiving Day turkey will have some different seasonings for sure but overall I was happy with the turnout. Thanks again!
This was a test run for Thanksgiving since I've been tasked with bringing the turkey for my Dad's side of the family. I just wanted to make sure I had a good process before being trusted with the Thanksgiving Turkey. My uncle's health has been in a bit of a decline this year and he is normally...
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