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Eggs,eggs,eggs an good ones!
I always let the egss sit for a couple hours at room temp and then place in cold water with a little vinegar and salt ( the vinegar keeps them from "leaking if they crack!). bring the water to boil and continue to boil for 1 minute and remove from heat, cover and let stand for 10 minutes. Peel...- vcj5864
- Post #10
- Forum: Side Items
