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  1. hooked on smoke

    Epic jerky fail

    Greetings, Tried another batch of jerky and totally bombed out. I had followed the same prep as my last two runs, which turned out pretty good. The main difference is that I, 1) forgot to fill the water pan. Does jerky really need the moisture???? 2) forgot to spray my SS trays. This run...
  2. hooked on smoke

    Help with first time bacon.

    Unfortunately, it was a store bought Roma. My tomato plants have not been that great the last couple of years. I could use some pointers if you feel like sharing when you have time. Good night for now and thank you.
  3. hooked on smoke

    Help with first time bacon.

    Thanks. Lesson learned.
  4. hooked on smoke

    Help with first time bacon.

    Thank you! 😊
  5. hooked on smoke

    Help with first time bacon.

    Success!! I want to thank you all for the coaching and moral support. This stuff is super good. As you can see we did BLT's for the first try. Yum!! I'm still figuring out how to organize my photos my apologies for the sloppy presentation. They are out of sequence but non the less, NO PHOTOS IT...
  6. hooked on smoke

    Help with first time bacon.

    It seems to be fine. It's in the fridge resting.
  7. hooked on smoke

    Help with first time bacon.

    Thank you!!
  8. hooked on smoke

    Help with first time bacon.

    Is this too low to pull?
  9. hooked on smoke

    Help with first time bacon.

  10. hooked on smoke

    Help with first time bacon.

    Am i good? Seems like a long time, upper left time
  11. hooked on smoke

    Help with first time bacon.

    Thank you
  12. hooked on smoke

    Help with first time bacon.

    Hello, My paranoia sinking in. It's been over 10 hours. Is this okay??
  13. hooked on smoke

    Help with first time bacon.

  14. hooked on smoke

    Help with first time bacon.

    Should I pull it out???
  15. hooked on smoke

    Help with first time bacon.

  16. hooked on smoke

    Help with first time bacon.

    Just checked and the temp is as it says. ??? Suggestions?
  17. hooked on smoke

    Help with first time bacon.

    10-4
  18. hooked on smoke

    Help with first time bacon.

    Okay, over 8 hours in and still not 145 it. Is this still okay? It looks pretty darn good though. Any tips?
  19. hooked on smoke

    Help with first time bacon.

    Perfect. Thanks
  20. hooked on smoke

    Help with first time bacon.

    It has been on for a bit over 4 hours now. The Drive 2 is working as programmed. It's in the last phase at 180 until the internal temp reaches 145. Any idea how long this is supposed to take?
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