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  1. hooked on smoke

    2nd round bacon question.

    And rolling smoke. Here we go. Won't allow me to upload a video.
  2. hooked on smoke

    2nd round bacon question.

    And rolling smoke. Here we go. Won't allow me to upload a video.
  3. hooked on smoke

    2nd round bacon question.

    Good morning all. I pulled the slabs of bacon out of the fridge from thier overnight rest. One of them has a dark spot on the fatty part. Is this normal? I sliced it off just in case. The MB800 gravity is coming up to temp. with chunks of post oak and peach. Here are a few more pics of the...
  4. hooked on smoke

    2nd round bacon question.

    Thanks again! 😊 I may go with the peach and post oak.
  5. hooked on smoke

    2nd round bacon question.

    Im still figuring the photo attachments out. Sorry for duplicates.
  6. hooked on smoke

    2nd round bacon question.

    Well, round 2 is resting in the fridge to form the pecille. Yes, it's a messy fridge, but it's mine. I just picked up some, peach, post oak and pecan chunks from the Woodshed in Orange. Im thinking peach and post oak for the bacon. Any thoughts on my choice 🤔.
  7. hooked on smoke

    2nd round bacon question.

    What if it is out of that temp range? I haven't checked my fridge temp.
  8. hooked on smoke

    2nd round bacon question.

    What would be considered, over night. Is it possible to start too early. Sorry for the rocky question.
  9. hooked on smoke

    2nd round bacon question.

    Hello, I'm ready to pull the bacon out of the bags to form the pellicle. How long should I do this?
  10. hooked on smoke

    2nd round bacon question.

    I did the salt at 1.5%.
  11. hooked on smoke

    2nd round bacon question.

    Thank you Corey, I think forum now I'll stick with hot smoking. I appreciate you sharing. I love this forum.
  12. hooked on smoke

    2nd round bacon question.

    Well thanks again. This pretty much clears it up. I will be sharing my 2nd batch photos. I plan on getting started this coming Saturday or Sunday. Is it bad to leave the bacon to cure for more than 14 days?
  13. hooked on smoke

    2nd round bacon question.

    Hi, Thanks for the reply. I'm still new to bacon. How does cold smoking and the progressive heat, (??) Differ?
  14. hooked on smoke

    2nd round bacon question.

    Thanks, this sounds like the method I tried last time. When I panicked about the temp spikes before it settled in. If you dont mind me asking, how does this differ from cold smoking as the comment from Coreymacc? I'm still learning and curious? I am very appreciative of your input.
  15. hooked on smoke

    2nd round bacon question.

    Hi all, I would like to start by thanking you all for the support with my first attempt at home done bacon. It turned out amazing. I now have a second batch in the fridge. I had programmed my Fireboard with a increasing incremental temp program that I thought I found here for the smoking...
  16. hooked on smoke

    Maple syrup?

    Thanks again for your help. And being so quick to reply. I definitely would be interested in checking out the maple extracts. Can you advise me on the smoking process? I had a progressive incremental temp program in my Fireboard but accidentally deleted it.
  17. hooked on smoke

    Maple syrup?

    Greetings, I am going to do my second batch of bacon this morning and was wondering if it's okay to add maple syrup with the dry brine? I was thinking it may add a hint of maple flavor. Just my luck, I misplaced the cure recipe I used on my first try. Please help a new guy out. Also, can...
  18. hooked on smoke

    MB 800 fan not stopping

    My first instinct it that the temp probe is not registering. Hens the out of control over temp. Hmm, maybe I should try a different probe? I appreciate everything and everyone that contributes to help us new guys. Respectfully, Me
  19. hooked on smoke

    MB 800 fan not stopping

    Good point but the temp outside was in the high 70's. This was weird, the fan was literally out of control. Never stopped
  20. hooked on smoke

    MB 800 fan not stopping

    Thanks for the quick reply. The probe is pretty clean. I did do a ice and boiling water test when I got the Drive unit. Although I have not done a real-time test. Good advice, thank you again. Best regards,
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