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Vacuum Sealer
Nah you have to click on the one you want and the price come up- kiska95
- Post #25
- Forum: UK Smokers
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Pork Shanks
You know I sometimes miss that Taste!!!!! lighter fuel infused carbon? Hey Robin at least you know for next time, you should have seen my first 2 chickens covered in soot!!!! LOL Yeah they are bit more than a Shank mate they are the Hock plus the bottom end of the leg but looks pretty Ok to...- kiska95
- Post #17
- Forum: UK Smokers
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Vacuum Sealer
My thoughts too! The bags that came with it are 26cm by about 32cm and to be honest I have used 2 to make fatties they are the perfect size! But I note they come in 10, 15, 25 cms in most cases with the odd one outside of the X 5 sizing. I think as Wade pointed out the max is 28cms or 11inches- kiska95
- Post #23
- Forum: UK Smokers
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Pork Shanks
Was working In Berlin once and a guy took me for a local delicacy (no not that Resurrected!) He nearly pooped his pants when I said its just Ham n Peas pudding, where's the stottie. It was labelled on the menu as Cured ham hock with yellow pea puree?- kiska95
- Post #11
- Forum: UK Smokers
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Pork Shanks
They are every where up in the NE but Greggs sell them in stottie cake (bread). I like Beefy Crisps n Mustard in mine!!!! Good half stottie that Resurrected my man- kiska95
- Post #9
- Forum: UK Smokers
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A few pic's of a Canny weekend
Hey welcome back you Beer Boozer from Brum I wouldn't have wanted to turn fast for the picture or me tackle may have swung into the flames- kiska95
- Post #27
- Forum: UK Smokers
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A few pic's of a Canny weekend
I just love the craic on here! I'm at work as always and Loshy is getting her hair done but we are fine. Good luck with the hog roast, I would love to visit and watch the process some time- kiska95
- Post #21
- Forum: UK Smokers
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Pork Shanks
Sounds good, I was going to do the same with Bacon Shanks next week- kiska95
- Post #4
- Forum: UK Smokers
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Pork Shanks
Hi Robin Are you talking about the Hocks (we call them Shanks in the NE) or is it with the bottom half of the leg? at 1.5kg its probably the bottom half. I would score the skin but leave it on and cook at a temp of 225f to 250f or 107c to 120c. Wade will be better on this than me but it...- kiska95
- Post #2
- Forum: UK Smokers
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Hello from Southeast London
Welcome more love Looks like you getting the best supplying you with info. These lads are very good indeed!- kiska95
- Post #10
- Forum: UK Smokers
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Cheap lumpwood charcoal
Just checked it out its £5 a bag but deliver for 4 bags was £15. they did say free deliver for orders over £50 but it was still coming up at £15 even ordering 10 bags- kiska95
- Post #8
- Forum: UK Smokers
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A few pic's of a Canny weekend
Don't me and my ribs look darn good!!!!- kiska95
- Post #15
- Forum: UK Smokers
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BBQ Champ
Its extruded charcoal which I have not been able to find, any ideas boys? Hmmm It was better, well a lot better!!! but the poor buggers are up against it with time so why over complicate? I would think they have been told to go big but it still looks like people picked at random to compete The...- kiska95
- Post #86
- Forum: UK Smokers
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Brummie Smoker New Guy
Yep ikea digital probe (magnetic) with long lead 7 quid not a maverick but my mate who is a pro swears by them- kiska95
- Post #34
- Forum: UK Smokers
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Vacuum Sealer
Just to chip in I got the Eiffel Pro from Ebay. They are normally around £99 but got mine for about £68 on the auction (same firm)- kiska95
- Post #12
- Forum: UK Smokers
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Vacuum Sealer
- kiska95
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