Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kiska95

    2016 Weekend Meet Date

    They reckon a couple of Imodium tightens things up less fluid128518
  2. kiska95

    2016 Weekend Meet Date

    I have a scouts merit badge for knots?? Any good?
  3. kiska95

    Dirty Chicken

    Our Indian friends use yoghurt for the same thing. Yep the pretty face just keeps on giving. Everyday an education128512
  4. kiska95

    Roll Call

    I think Danny is going to do a demo at next years meet! Mustard n Rubs. Am I right Dano!
  5. kiska95

    What's on Offer & Best Buys

    That's not bad and a lot of people are raving about the Aussie stuff even Tom Hixon sells it
  6. kiska95

    BBQ Champ

    I used to cook chips on my grannies open fire (a cast iron job) but it wasn't bbq but cooked over wood and coals just the same128521
  7. kiska95

    BBQ Champ

    I honestly thought that Mark Blachford was a pucker BBQ aficionado? Take a gander at his menu in his restaurant "John Doe" in London and see what you think? Gona try and book Must remember to get the Sky lad ("Engineer") to look at my car when he calls tomorrow
  8. kiska95

    Roll Call

    WOW it seems I am a bit late to the party!!!!! Could be because things travel a bit slower up here in the barren NORTH!!!!  Remember Wade the last bugger from down there got one in the eye when he thought he was gathering a gang to be king of the hill So here goes, Welcome Jonty lovely to...
  9. kiska95

    2016 Weekend Meet Date

    Point taken on board! May be a "Do your own skewer, pizza or burger" and watch Uncle Wade cook it????????
  10. kiska95

    BBQ Champ

    I think they wanted rid of Gary regardless of who was in the Cook off. Alan Richman just didn't like him because he kept moaning about the man over complicating things. But he was  knackered when they both complained about the vinegar in the Chimichurri but to my reckoning it is made with a wine...
  11. kiska95

    any advice on smoking a turkey

    Don't cook it too low as the skin with be like rubber, I did! I am told that if you season under the skin it helps with crispness, but higher temps are needed me thinks
  12. kiska95

    2016 Weekend Meet Date

    Corn dogs!!!
  13. kiska95

    Brummie Smoker New Guy

    Hi Tom The plate ribs I have been getting are from George Bowlem's in Sedgefield up in the north east. He is a bulk producer to wholesale and retail and has a mountain of plate fibs at any one time but it does take some selection as some are not as good as others but he doesn't do online sales...
  14. hqdefault.jpg

    hqdefault.jpg

    • kiska95
    • Media item
    • Comments: 0
    • Album: Brummie Smoker New Guy
  15. shortribs_large_451x375.jpg

    shortribs_large_451x375.jpg

    • kiska95
    • Media item
    • Comments: 0
    • Album: Brummie Smoker New Guy
  16. kiska95

    Dirty Chicken

    Try Marinating chicken wings etc. in Buttermilk. The acid breaks down the proteins tenderising the meat
  17. kiska95

    2016 Weekend Meet Date

    Just some ideas for a couple of demos. How about a kids Q to get mum and dad interested too? How to.......  make a fatty? How to.........Injection techniques and basic rubs How to.........Snake and Minion methods shown How to........ Use temp probes like a ET733 and safe temps to cook to -...
  18. kiska95

    Brummie Smoker New Guy

    Hi Tom Just had another look at your "Rib in the Raw" and he has given you the traditional short rib which is the section of ribs just under the Ribeye. Had he cut them in half again then they would have been "Flanken" cut ribs (Korean Style). For more meaty ribs a bit lower down is the plate...
  19. kiska95

    Brummie Smoker New Guy

    Yeah the butcher has gone a bit cocky and given you a trendy "Jacobs ladder" cut probably charged you more for it too Maybe try "Plate Ribs" next time they are more forgiving and cheaper. you may have taken them off a bit early hence the chewiness in certain section. Closer to 90C  and rested...
  20. Brummie Smoker New Guy

    Brummie Smoker New Guy

    • kiska95
    • Album
    • Comments: 0
Top Bottom
Back
Clicky