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  1. kiska95

    Products Not Found in the UK

    Thanks Wade!
  2. kiska95

    Speed Cooking

    Thanks Wade, Really great info and something that a lot of people reading this post would not have know. I do always worry when serving any of the "danger foods" to guests and your advice on these products is invaluable, thanks again!
  3. kiska95

    Products Not Found in the UK

    Hi Wade, No its not that type its one of these
  4. Products Not Found in the UK

    Products Not Found in the UK

    • kiska95
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  5. subcat_bbqblack.jpg

    subcat_bbqblack.jpg

    • kiska95
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    • Album: Products Not Found in the UK
  6. kiska95

    Speed Cooking

    Thanks Mr Demo The pictures certainly explained a lot to me and now I have the "why" and some great knowledge that has now changed my opinion on Brisket doneness!!!!Big Thanks!!!! Thanks Wade great valid points as we do get cuts of venison etc. from mates that shoot and its something you...
  7. kiska95

    Roll Call

    Welcome Sam happy to have you aboard The butcher in Bury is Albert Matthews, ask for Chris and mention me/us Keep the gas for warming stuff up and follow Jock and get a weber (57cm) as a starting point as they do everything you will need. B & Q selling off for £80
  8. kiska95

    Products Not Found in the UK

    Tru Temp Therms for a UDS?
  9. kiska95

    BBQ Champ

    Yep and they were Geordies Too
  10. kiska95

    Burned by design

    Hey boys check out Burned by Design on FB
  11. kiska95

    Drumbeque

    Hi Guy's Have you wondered what Q's are being used on BBQ Champ? Well guess no more its "Drumbeque"! they specialise in making BBQ's out of 45 Gallon drums. They have a sale on at the moment and you can pick up a basic one for £399 up to a deluxe drum for £999 (no not SS but has a storage...
  12. kiska95

    Roll Call

    Welcome trench coat......................Please don't go back to GAS Just use the search bar at the top and that will sort you out or ask specifics here and we will sort you out. Now tell us what you did temps etc. to get a dry bit of meat so we can help you out and spot any potential...
  13. kiska95

    Speed Cooking

    That's what we are trying to learn and understand why, its just what we read in the BBQ aficionado books and demos, but thanks for that "toothpick test" it is from now on and not IT Rare and medium Rare are not palatable as a finished piece of meat to some English tastes as they think lt's...
  14. kiska95

    BBQ Champ

    To be honest I would have eaten any of the food prepared in the first 2 rounds they looked great, not some of the stuff on the cook off. Cook off finalist predictable? yes of course.  Simon was the best on the cook off but IMO not of the show. Did I hear correct, " will taste better than...
  15. kiska95

    Speed Cooking

    Nicely said Mr Demo (the Great Orator), I think we are trying to get to the holy grail of 195f before pulling but your toothpick test is a winner. Thanks
  16. kiska95

    Products Not Found in the UK

    Halelluya!!!!! We have all been hinting at this for ages!!! I know some import gear from the likes of AMAZEN but yes you are correct there is loads of stuff we cant get, simple things like Tel True temp gauges, jerky seasoning, rubs etc.etc etc. Amazon UK show all sorts of US stuff  but they...
  17. kiska95

    How Did You Hear About The UK Forum

    I only use rolled brisket for Pastrami and salt beef Bye the way welcome Mr Monday!
  18. kiska95

    How did you come up with your screen name?

    Yep I seemed to have got that in one! Where you from Mr Cow? I do think that these forums are much more about chilling, Q and good food than entrepreneurial endevours
  19. kiska95

    How did you come up with your screen name?

    Yeah OK you probably sell stuff but how did you get your screen name????????
  20. kiska95

    any advice on smoking a turkey

    Yeah sorry Ewan I did mine at 225 first off very tender but rubber skin second one at 275 and better all round but 300 is probably good. cooked to IT not time
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