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  1. kiska95

    Electric smokers

    Nope!! unless we import at silly prices. Amazon UK advertise but they are never available.
  2. kiska95

    Electric smokers

    I agree with Smokin Monkey GMG Daniel Boone for me, worth the money for set and almost forget LOL!!! Keep the charcoal for fun in the sun with beer!!!!
  3. kiska95

    A little charcoal lighting tip

    I do too it's just a tip if your stuck with no other means of lighting! Lol!
  4. kiska95

    A little charcoal lighting tip

    Hi Just a little tip I picked up at the BBQ champs in KC...................... For those of you struggling with lighting your charcoal try using Pringles or other, yes crisps! the oil in them burns very well n slow and will light any stubborn briquette
  5. kiska95

    FISH

    Hey Danny Fried fish as you describe is a British staple (our signature dish), being an island and not having deep fat fryers in the old days all fish was lightly covered in seasoned flour and fried on an old wood/ coal range  Have you seen how many fish n chip shops there are in the seaside...
  6. kiska95

    FISH

    Just fish n chips done the old way in shallow frying pans before deep frying with batter
  7. kiska95

    Anyone here own a Green Mountain pellet grill?

    I was thinking about a welders mat on the bottom for insulation may be a bit less bother than vermiculite cement Defo need the chimney mod, seal the lid and get the lid blanket IMO I'm with Mr monkey about pellet usage never the same twice I have a feeling the U.S. GMGs are exactly that made in...
  8. kiska95

    Anyone here own a Green Mountain pellet grill?

    Yep got one but  had a few of problem with the controllers (Chinese made) but once working is brilliant. The smoke flavour is not as good as I would have expected in fact dissapointing but that could be due to the pellets used but they were GMG?? Its a good cooker and aftersales in the UK is...
  9. kiska95

    Smoked Pichana

    Hi Boys, Picanha is just the cap off the rump, cut short so it can go on a skewer as per picture below Tom Hixon's in London sell Irish and Uruguayan Picanha Good place to try if you are in the US is Fogo de Chão  they are dotted all over but there is one in Orlando and Kansas City
  10. Smoked Pichana

    Smoked Pichana

    • kiska95
    • Album
    • Comments: 0
  11. picanha-barbecue-main-image-02.jpg

    picanha-barbecue-main-image-02.jpg

    • kiska95
    • Media item
    • Comments: 0
    • Album: Smoked Pichana
  12. kiska95

    Must be bean weather

    Hi Danny, Oscar Mayer Jumbo Hot Dog 300g £1.60 at Ocado
  13. kiska95

    Must be bean weather

    Hey Danny Both Asda and Sainsbury do Oscar Myer Bacon but for the dogs use OCADO
  14. kiska95

    Pit beans

    Just in the KC airport ready to return but yes I seen some good things and strange One of the top teams use cinnamon in their finishing sauce it was shite! Lol! It's well worth the trip though128512
  15. kiska95

    KCBS world BBQ champs

    Hi wade There were about 187 in the invitational and about 650 or so in the open. So our guys were exceptional! The amount of information I gleaned from about 30 different teams was awesome you just can't get that from home no matter how good. The judges course although a little repetitive is a...
  16. kiska95

    KCBS world BBQ champs

    Hi guys Just chilling recovering from a momentous weekend at the world championships in Kansas City If you ever get the chance go it's awesome as is KC Not only did we get qualified as a judge I also teamed up with a comp team PIG RIGGIN. Just went for a chat and stopped the weekend Qing.... I...
  17. kiska95

    Pit beans

    Just done the American royal BBQ champs with Pig Riggin BBQ team and every one seemed be using Bush's tinned beans as the base ingredient so if they good enough for the pros then I'm in!!!!
  18. kiska95

    Finaly Waxed Cheese That Looks Presentable

    Like the floss idea Everyday is an education thanks gus128512
  19. kiska95

    Finaly Waxed Cheese That Looks Presentable

    Hi Tom, I agree about the brush marks. Dipping is the way to go. I do 4 quarter turn dips and then top and bottom. But you look like you did a great job anyway and looks like store quality to me so well done and congratulations on your anniversary  
  20. kiska95

    Finaly Waxed Cheese That Looks Presentable

    Hi Mr Oregon, There are a couple of ways to wax cheese that we do in the UK and you found out one of the ways by trial and error. However the trick is to just have the melted wax at just half the depth of the cheese when dipping then allow it to set and do the same the other side (half) so you...
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