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Online Meat Recommendations
Hmmm! about a tenner per KG again. Albert Matthews out of Bury does Rare breed pork, properly reared for £6.95 per KG http://www.albertmatthews.com/pork-shoulder-joint- kiska95
- Post #11
- Forum: UK Smokers
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How did you come up with your screen name?
Its an Aluetian Island and Volcano and as my Dog was a Husky and born in 1995 he got Kiska- kiska95
- Post #1,862
- Forum: For New Members
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Belly pork ribs
You might be a Boozy Brummie but you can cook mighty fine cowboy!!!!!- kiska95
- Post #19
- Forum: UK Smokers
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Annual Smoking Weekend 2016
Thought you had decided on the 30th and the 31st July?- kiska95
- Post #27
- Forum: UK Smokers
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Online Meat Recommendations
Ok Tom with you now With free range, well reared its about double the price so you should be looking at between £6.00 to £8.00kg- kiska95
- Post #9
- Forum: UK Smokers
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Hello from Southeast London
Yep Smokey is right I did the same with a 12" piece of 2" perforated motorbike exhaust tube from EBay @ £3.99 works a treat!- kiska95
- Post #12
- Forum: UK Smokers
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Belly pork ribs
Hi Ressy Don't think Wade used an IT when he showed us how to do ribs at the weekend meet. Think you were too busy boozing! It was the pull back of meat from the bones and the bendy test. The Neg ones ribs were so good they couldn't be lifted and no IT there either. But if 3+2+1 is the rule of...- kiska95
- Post #13
- Forum: UK Smokers
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Belly pork ribs
Tell you what you've got it all on show, Tassimo, real eggs not in the fridge, you rich people have it all!!!!- kiska95
- Post #10
- Forum: UK Smokers
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smoked my first chicken today
Yeah I did it at 120c and the skin was like rubber!- kiska95
- Post #17
- Forum: UK Smokers
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Online Meat Recommendations
Hmm! You may want to look again at the prices when you scroll to what size you want on their site. I know its organic but the pork shoulder is just under £10 per kg and the beef ribs are £12 per kg and that's very expensive There are cheaper prices from some top (so called) butchers in London...- kiska95
- Post #6
- Forum: UK Smokers
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Belly pork ribs
the start of a Melon Kebob in the background? been watching BBQ Champ haven't you!!!!- kiska95
- Post #8
- Forum: UK Smokers
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smoked my first chicken today
I'm going to have another go at the chicken as mine was Cack the first time around. What temps did you cook at boys?- kiska95
- Post #15
- Forum: UK Smokers
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Online Meat Recommendations
A very good Idea indeed, that could also spread to other pieces of kit being recommended, but unfortunately Danny mentioned something similar to Ressy at the Weekend meet about limited availability for Sticky's.- kiska95
- Post #3
- Forum: UK Smokers
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BBQ Champ
I think the format will remain unchanged (just different locations and themes each week), already taped and in the can! Now Joe publics local opinion not mine..............I have been spouting off about Low and Slow and BBQing in general to all my mates since I joined the SMF and BBBQS, truly...- kiska95
- Post #89
- Forum: UK Smokers
