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  1. john trotter

    North East Butcher Convert!

    Good news for us in the north east Birtley is only a up the road keep up the good work
  2. Should this be my new uds

    Should this be my new uds

  3. john trotter

    Should this be my new uds

    Hi all just wanted your thoughts got this today do i make it into a uds / bbq  any ideas 
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    IMAG0185.jpg

    • john trotter
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  5. john trotter

    Newbie from Sunderland

    Welcome  Kiska95 to the group glad to have someone from the north east, its a fantastic group you will learn allot,
  6. john trotter

    Advice on Rubs and Sauce

    Wades Sauce what can i say, made a batch put on the final part of our ribs,all the ribs gone,i was going to take photos but the fight for the ribs was more important, Thanks for the recipe Wade fantastic  
  7. john trotter

    Advice on Rubs and Sauce

    Thanks wade im on it now ready for tonight
  8. john trotter

    Advice on Rubs and Sauce

    Hi Wade yes a basic cupboard ingredients don't want to go shopping the wife will want to go,
  9. john trotter

    Advice on Rubs and Sauce

    Hi all preparing for the bank holiday weekend,Family Day on Saturday and they all requested some Smoked meat, so to my question,we have plate beef from local butcher,pork lion , and some ribs Asda best,the ribs i would like to make a sauce, something i can make without going on a major shopping...
  10. john trotter

    out of Hibernation

    Thanks guys whats that new word you are using Expensive never heard of that one, cheap is my word or is that tight going shopping thursday for some bank holiday smoking, wiil get some pictures this time.
  11. john trotter

    out of Hibernation

    Hi all,its  been a long time,fired up the uds today  clean down all parts  1/2 bag of heat beads lit up to temp,cheap piece of meat plate beef from local butchers, and 6 hours later, well perfection, i know you guys say about the better cut of meet but i needed an excuse to burn and cook,a bit...
  12. Maverick 1st time

    Maverick 1st time

  13. john trotter

    Maverick 1st time

    Hi all just got my Maverick up and running Ribs in and chicken with probe TEA should be good
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    IMG_4723[1]

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  15. IMG_4722[1]

    IMG_4722[1]

    • john trotter
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    • Album: Maverick 1st time
  16. IMG_4721[1]

    IMG_4721[1]

    • john trotter
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  17. john trotter

    Different Types Of Smoking Woods You Can Use

    Hi all  i have an apple tree in the back garden that needs cutting back badly, at what point could i use the wood  for smoking ?does it need to dry out, any help as usual appreciated . john
  18. john trotter

    Pork joint

    timberjet, the taste on the ribs was fantastic, how ever i did give it a coat of brown sugar for the last hour, i had the family round for tea and everybody enjoyed both ribs and pulled pork,as i said previously i did a rub and left it overnight to marinate, i really need to start writing things...
  19. john trotter

    Pork joint

    update in at 10 am both pork and ribs 3 hours later wrapped in foil ,the rested for an hour in towels,pork crackling finished of in gas oven, ubeliveable crackling that has been smoked
  20. IMG_4116[1]

    IMG_4116[1]

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