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  1. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    I got big time TBS
  2. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Apple wood
  3. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Ready for takeoff
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    • Album: TBS in the air! Fatties on! Now with Pork Shoulders!
  5. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Meat meet heat I'm going fo 250. Hot the TBS
  6. image.jpg

    image.jpg

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    • Album: TBS in the air! Fatties on! Now with Pork Shoulders!
  7. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

  8. TBS in the air! Fatties on! Now with Pork Shoulders!

    TBS in the air! Fatties on! Now with Pork Shoulders!

    • ron eb
    • Album
    • Comments: 0
  9. image.jpg

    image.jpg

    • ron eb
    • Media item
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    • Album: TBS in the air! Fatties on! Now with Pork Shoulders!
  10. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    Look it's twin 5 pound pork shoulders. Ain't they cute.
  11. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    I use apple chunks. I stopped using chips.
  12. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    I bet Bumpy and Sandy like fatties. No wonder the protect that smoker and its contents. Yeah that's my minion method also ,I get about the same results. I think you tipped me to that when I was doing my mods. I'm gonna have to get down with some fatties.
  13. ron eb

    Basic Pulled Pork Smoke

    Give it the Texas crunch and finish it in the oven after the initial smoke to get it to its final IT of 200 degrees.
  14. ron eb

    Basic Pulled Pork Smoke

    How big is this shoulder?
  15. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    How do you set up your pan for TBS. That is what I am shooting for.
  16. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    I'm thinking between 8 and 9 am. I'm going to rub then down tonight and wrap em.
  17. ron eb

    TBS in the air! Fatties on! Now with Pork Shoulders!

    You always need a plan B. Picked me up a second 5 lb shoulder so the first one will have a friend on the smoker tomorrow morning. The sell by date on it was today but it should be OK. Have a little buyers regret. Lets see some q views
  18. ron eb

    Using chunk charcoal or Kingsford

    I usually use cowboy chunk. Should I break larger pieces down to uniform chunks or should I switch to kingsford to have uniform pieces? Im using a modified brinkman smoker. Looking to do 2 butts this weekend.
  19. ron eb

    Don't understand why I should mod anything

    Like me many people get smokers as a gift that may not have been their first choice. I did some mods on mine and it performs now like a smoker more than 3 times its cost. I think I invested about 40 bucks in the mods.
  20. ron eb

    Choice of sugar for shoulder rub

    What do you like about it over Brown Sugar?
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