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  1. thinblueduke

    bottom collar, two dollar

    I've noticed that a lot of smoke and heat escape from the ECB through the gap between the walls and the charcoal pan.  I'm guessing that in the original design, that gap was necessary to allow oxygen to reach the coals.  However, for those of us who have ventilated the charcoal pan and inserted...
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  12. thinblueduke

    New here from Ohio

    Looking good!  Be careful not to trip over those cinder blocks while carrying a full tray of meat, though!
  13. thinblueduke

    New to Group, Going to Mod My Ancient ECB

    Wait a sec, is something missing in that photo? I recall Farrah having nice legs...
  14. thinblueduke

    New to Group, Going to Mod My Ancient ECB

    Sounds like you've got all the bases covered. If you only plan to use it as a lazy-day smoker, I'd say go with the electric setup, especially since you've got the offset. Not sure whether you would really need a heat sink on the electric version. You should be able to hold temps well with the...
  15. thinblueduke

    ECB Mods? Anyone trying anything new?

    Thanks!  The wife and daughter don't much care for bark, so it's dropped a few slots on my pork priorities list.  I've got my science team hard at work on a way to make an all-bark cut of pork, and I hear they're making good progress...
  16. thinblueduke

    ECB Mods? Anyone trying anything new?

    I was able to "calibrate" mine with a pair of pliers and a second thermometer.  I set the border of "warm" and "ideal" at 225.
  17. thinblueduke

    ECB Mods? Anyone trying anything new?

    The rain let up just as the pork hit the stall, so I set the slow cooker on high, threw in some sliced onions and a few tablespoons of apple juice, and watched some old BBQ Pitmasters episodes.  Four hours later, it hit an IT of 195, so I pulled the pork, hit it with a butane torch to firm up...
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