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  1. welldigger

    Hello from the NC Mountains

    I started smoking meat with a Brinkmann Smoke'NPit Professional in 1993. This is not to be confused with the thin, cheap, POS smoker they sell now.(this thing is HEAVY) I did the "usual" mods on it several years ago and it makes decent 'Q, but it really likes charcoal.!! Last year I built an UDS...
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