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I did a 2nd test cook today. One thing I've been excited to test with this type of cooker is Wings. I figured a direct cooker would slay some chicken wings! So that's what I cooked this afternoon.
Mrs. Red bought a 4 lb. bag of wings a couple days ago. These were really big wings! I...
Thanks for all the kind comments Danny! I did a second test cook on it again today (update on that to follow). It ran like a champ!
Yeah, I doubt I'll mess with any insulated FBs, unless I get a custom order and that's just what the guy wants. Like you, I doubt there's much need for...
Definitely! A burn barrel and a shovel is how they do it in those traditional Texas hill country BBQ joints.
LOL the 70% off sale has already started! If you price a new Chud Box, you'll find they go for $2400 before sales tax and shipping. I can let this on go for $700 - which is just...
Appreciate the comments JC!
I've been intrigued by this style cooker for a while now. I started this project with very little real knowledge of direct fire cooking...but really wanted to try it. I'm definitely learning as I go!
Red
Thanks Brother! Yeah I learned that through making the mistake. Wasted a bunch of charcoal, and worked harder than I needed to to control the temps. I'll know better next time...
Red
It's hard to imagine that anyone is intimidated by that sweetheart of a Doberman, Ryan! She definitely loves attention LOL! Been a dog lover my whole life. I've always thought that dogs are intuitive about people - they know an animal lover when they meet one!
Red
You got service with a smile, Ryan!!
And yeah - I admit it...I don't do blizzards if I can help it! When there's snow coming in Northern Iowa, the smartest thing a Southern boy can do is get back in his truck and get the heck back South and off those Northern plains!
Heck yeah! Thanks...
Thanks Dan!
Since I just try to sell 'em for what I have invested in materials, it'd be considerably less than you might expect. Don't hold me to this exact number, as I haven't pulled all my materials receipts together and added them up yet...but I figure I can sell it for $700-ish and...
Today was test burn day!
First off, I'm kinda driving this thing blind...since I've never run a direct heat cooker like this before, I was really just wingin' it. I started with about half a basket full of lump charcoal. Used my weed burner torch to light up a good amount of the coal...
Thanks JC!
Today (hopefully) will be the first time I ever use this type of cooker myself...so I guess I'm not sure yet about maintaining temps until I play with it a little. But here is what I've observed and learned about this style from watching a bunch of people cooking on them in...
Thanks David...and sorry for the enabling! :emoji_laughing:
This style of cooker has had me interested for a while now too...ever since I finished Jim's @JLeonard smoker last year, with the extra coal basket for direct cooking below the cooking racks. Got me to thinking about that style of...
Well the weather didn't cooperate this weekend for firing this pit up. Severe thunderstorms, temps in the 30s...we had a little bit of everything.
But I didn't let the time go to waste! Since I'm out of shielding gas, I finished up some non-welding chores to get it ready for it's maiden burn...
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