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Definitely something to consider - Thanks Chris!
Thank you sir!
In a word...Yes. Jim wants to line both the floor and the walls with fire brick. Haven't gotten to that point yet, but I'll fabricate a "channel" (for lack of a better word) around the upper part of the vertical walls to...
A quick update! Things are progressing slowly but surely.
So I got the square tubing frame for the bottom of the main body all welded. Jim wants a trap door in the floor for ash removal, so I went ahead and got that cut into the floor panel.
Next it was time to start tacking the back...
I don't remember where I saw it, but I do recall seeing pics of a Santa Maria-type grill that had a cabinet built around the sides. The grate would still go up and down, but it really wasn't a true Santa Maria grill because it wasn't open air cooking. There's also a line of cookers made by a...
I use C25 - a mix of 25% CO2 and 75% Argon. It's the least expensive option around here, and is kinda the "go to" shielding gas for most general purpose mig welding of mild carbon steel.
Thanks fellas!
Red
A quick update:
After spending some time using my laser, a tape measure, and a big square to lay out the dimensional cuts, I got the plate steel all cut up into panels today - for the main body of the grill.
The bottom (floor) panel is back left, with the front and back panels next. And the...
Thanks Sandy!
LOL thank you W! Yeah this one is at least road worthy. My old trailer, I might have been pretty nervous trying to pull it on a long haul!
Thanks gents!
Red
I promised @civilsmoker that when I started my new build thread, I'd post a link to it here...
So here ya go Cortney!
https://www.smokingmeatforums.com/threads/reds-santa-maria-build-a-custom-grill-for-jimsmokes.333516/
Red
Some of y'all saw the thread I posted a couple weeks back asking if anyone had any ideas for a new build...and if there was anyone here who wanted me to build them something. Well Jim @JIMSMOKES took me up on that! He has decided he wants a custom-built Santa Maria Grill. After talking back...
IMO, it's really just a choice of what you prefer. You can certainly build cooking grates out of expanded metal that will serve you well. In my experience, expanded metal grates are the least expensive option, and the easiest and fastest to fabricate.
If you want something a little beefier...
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