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New stick burner - trouble controlling temp ...
Based on your question and pics posted I'll give this a shot. Firebox should be fine. Fire management may help a bit try feeding the firebox smaller splits more often. You will get a lot of temp fluctuations from a raging fire. It's best to keep a decent coal bed and feed the coal bed not the...- sqwib
- Post #3
- Forum: Wood Smokers
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Putting meat on the smoker before starting fire, anyone else like to?
Awesome Ribs No I never put the meat on first on my stickburner, the first hour is usually junk wood to get a coal bed. My normal procedure is: load up to the gills with junk wood fire up the log lighter fiddle with the pit, brush grates, add drip pans, water, wipe down the table with bleach...- sqwib
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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I'm a bit disappointed
I'm a bit disappointed in the new forum. I really expected to be able to smell the pictures folks were posting. Well, maybe next upgrade.- sqwib
- Thread
- Replies: 4
- Forum: Report Issues
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Manday 6
Yes I still have the Landman GOSM BB (3605BGD) Great outdoors Smokey Mountain Smoker aka. Big block. My inspiration for Manday started when I took off a day from work to cook for a scouting event, 2011. It was so peaceful and relaxing. I was amazed how nice it was. After cooking all day and... -
Good simple jalapeno popper recipe for beginner?
Chicken Taco ABT's Ingredients Cooked Chicken breast shredded Cream Cheese (Optional) Three cheese blend Jalapenos Bacon Taco Seasoning Cumin (Optional) Dark Chili powder (Optional) In place of the cream cheese I now use chicken broth from the boiled chicken. -
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Everything but SMOKED!
Killians. lol My cooks have been much easier since I put the fridge in. The day/night before, I can load up the fridge with my ingredients and don't have to run up and down the steps 10 times and being 10 feet or so from the tap helps a lot!- sqwib
- Post #21
- Forum: General Discussion
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Clean smoke clarification
Keep us posted and don't MELT the playhouse!- sqwib
- Post #5
- Forum: For New Members
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Clean smoke clarification
Absolutely Love your build, color is the same as Frank When I'm running my pit, I shoot for no visible smoke at all. As far as I'm concerned pits shouldn't even be referred to as smokers, to me it is Offset Cooking, some purist will even preburn wood to coals before cooking on their pit... me...- sqwib
- Post #3
- Forum: For New Members
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Dutch Oven Breakfast
Dutch Oven Breakfast November 9th, 2017 For one of our meals at Trap Pond this year I decided to try out this Dutch Oven Breakfast Recipe that I found on line @ Happy Money Saver, I tweaked it a bit but it needs a few more tweaks. I will put the tweaked recipe at the end of this post...- sqwib
- Thread
- Replies: 10
- Forum: Dutch Oven Recipes
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Everything but SMOKED!
Thank you and absolutely on some MANDAY 7 pics.- sqwib
- Post #17
- Forum: General Discussion
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Everything but SMOKED!
Philly Cheesesteaks I cleaned out the freezer and came across some Beef Chip Steak that is aging out and decided to make some Philly Chesesteaks. Secret ingredient I didn't give these guys the love I usually do as I was in a rush, but they were really good.- sqwib
- Post #16
- Forum: General Discussion
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Everything but SMOKED!
I tossed together some Turkey soup and made a Split Pea soup for my dad. My parents neighbor who passed away years ago used to make it for my dad and he loved it. My mom tells me this story every time someone makes a Bone in Ham, I asked why she didn't make it for him, her reply, "I don't like...- sqwib
- Post #14
- Forum: General Discussion
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Everything but SMOKED!
So it's a few days after Thanksgiving and I have been easing my way back into the kitchen, checked out the leftover situation and suggested Thanksgiving Hot Pockets, it has to be at least two days after thanksgiving before I start probing the leftovers for anything other than...well... just...- sqwib
- Post #13
- Forum: General Discussion
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Everything but SMOKED!
OK, I figured out was missing... Some new toys!!! The Camp Chef SG100 came in with some other toys and I spent a few days seasoning it, one day I seasoned it from 10 am in the morning till about 9 pm. Since the seasoning process is of a million opinions, I wont go into it specifically. Flax...- sqwib
- Post #12
- Forum: General Discussion
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Everything but SMOKED!
Thank you, I appreciate the kind words.- sqwib
- Post #11
- Forum: General Discussion
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Everything but SMOKED!
Breakfast Taco Egg, Ham, Hard Salami, three cheese blend, american cheese, spinach, green pepper, onion, hard boiled egg, tortilla shell. The wife is loving me at this point, why? Because I was banned from the kitchen Thanksgiving week(end) and have been cooking...- sqwib
- Post #10
- Forum: General Discussion
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