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  1. oregon smoker

    Is there an easier way to get my gas smoker up to temperature?!?!?

    When it comes to gas it is never Quick and Easy ....Think Correct. the link you provided appears to not have the needle valve. as said above go back to the original (MFG provided) regulator and then place the needle valve in line. as I try to teach all my guys the fastest and best way is to take...
  2. oregon smoker

    Minimum Temp for Cold Smoking Cheese

    I learned a hard lesson last winter with cold. it got down into the low 20's and after a long extended smoke only the bottom row of cheese had a hint of color or flavor. I let them rest and there was not much change. I then put them in or another smoke and it was also cold, what I found was...
  3. oregon smoker

    Message From Leah (Through Bear)

    Bear, please wish her well from the Oregon Smoker when you talk to her next. she, her posts and the great foods will be greatly missed. Tom
  4. oregon smoker

    Is there an easier way to get my gas smoker up to temperature?!?!?

    trial and error is the process, once yo have used the unit long enough, kept good records of each smoke (outside temps, humidity, wind etc.) and the times and results of the smoke you will know where to turn the gas knob on the smoker to and be close every time. it just takes time , patience...
  5. oregon smoker

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Redhealerdog, Here is All Delights BBQ home page, you can order direct, only orange supply I have found besides Amazon, Home Page,  http://bbqrsdelight.com/ Orange Pellet page,   http://store.bbqrsdelight.com/pd-orange---1lb-bag-pellets.cfm Tom
  6. oregon smoker

    MasterBuilt ???

     i would jump on it, it sounds like it might be very similar to the one that Lowe's has, very similar pricing (when on sale). I went to look at it at Lowe's on sale (both the 30 & 40) and by the end of the day I came home with the "40" SS forward controls, remote, glass in door and two...
  7. oregon smoker

    Help a newbie pick out a new smoker!!

    I have multiple types of smokers , where do you live? how are the seasons? do you want to smoke year around? these are some things to consider. my propane unit is a struggle to keep below (rarely) the 240-250 range (needs constant monitoring) and this is with the needle valve mod. I had to use...
  8. oregon smoker

    What's a good smoking buddy with ribs?

      no doubt!!! Tom
  9. oregon smoker

    Smoked turkey carcass turned into turkey and dumplings

      looks outstanding! anything and dumplings gets my undivided attention   Tom
  10. oregon smoker

    Smoked Cheese, Salt, Peanuts and Wings!

    It all looks outstanding!! Great Project Tm
  11. oregon smoker

    The Great Smoked Salt Experiment

    What I have found is that with salt you need a large surface area so you have more area for the smoke to contact and you need to stir the salt to bring salt from the bottom of your container to the surface. the deeper (salt amount) the vessel is that you are using the more often you would want...
  12. oregon smoker

    The Great Smoked Salt Experiment

    Why would you use it?   because smoked salt adds another dimension to anything, I have been known to use it as a finishing salt on my salad. What would you use it on? Use it on fish, Meats, Anything. finish off a fried egg and you would swear it came right off the camp fire. Keep on Smokin, Tom
  13. oregon smoker

    2nd batch of Bacon (Lots of pics)

    that  some good looking bacon  Slicing up all the BBB and meat loafs tomorrow myself  Keep on Smokin, Tom
  14. oregon smoker

    Free shipping from the sausage maker

    I just checked and it was working fine. Tom
  15. oregon smoker

    A-MAZE-N Products Thanksgiving Giveaway

    Todd, I can not express the thanks and gratitude for all You and Jeff have given to all of us and this hobby......addiction.  Jeff &Todd thank you again for adding some fun and generosity to the forum and Happy Holidays to Both your Family's and the entire A-Maze-N family Tom
  16. oregon smoker

    A-MAZE-N Products Thanksgiving Giveaway

    Our family is thankfull we live in a country that can be thankful and safe, I am also thankful that the river is now two feet below incident stage and still dropping Tom
  17. oregon smoker

    Why does smoked cheese taste like an ashtray immediately after smoking?

    Possibly try a lighter wood/ smoke such as alder, pecan or maybe even cob Or try using a sweet wood (less bitter) like apple, pear, cherry or peach on my cheeses I mostly use apple and at times will toss in a small percentage of cherry or hicory (typicaly cherry before hicory) use the...
  18. oregon smoker

    A-MAZE-N Products Thanksgiving Giveaway

    Of all the things I am thankful for, the priority today is that it is day two of clear sky's and the river has dropped not a lot but still going in the right direction. Tom
  19. oregon smoker

    Sausage smoke suggestions

    partial freeze them when fresh then put in ac seal bag (they will hold their shape that way. then you can pull out later and cook any way you want. keep on smoking, Tom
  20. oregon smoker

    A-MAZE-N Products Thanksgiving Giveaway

    congratulations Link, Thanks Todd and your crew. I thankful for the sunny day today our river was rising , 1 foot from action stage and 3 feet from cresting after all this steady rain we have had. Tom
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