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  1. oregon smoker

    BEARCARVER MIA ? NOT REALLY

    Hunker down John and feel better, Deb and I send our best to you and Mrs Bear.....she has the real work Tom
  2. oregon smoker

    Hello from Northern California

    Welcome Aboard!! you have found the greatest site. take the time to poke around and you will have more information than you might need. Keep On Smokin, OS
  3. oregon smoker

    Hello!

    Keep On Smokin, OS
  4. oregon smoker

    Hello from Montana

    Shortgame Welcome Aboard! a wealth of information here. you might want to add your location to your header so in the future if you have you will be able to get detailed information. Keep On Smokin, OS
  5. oregon smoker

    Smoking Blue cheese.

    AK1, we always have some bleu of some type around. after resting i vac seal and toss all but one piece into the freezer, that one heads to the cheese drawer til gone. once in a while i will open one up and it will have a slick/wet? feeling on the surface but the rest is ready to crumble. my...
  6. oregon smoker

    Roll call

    Welcome Aboard!! Keep On Smokin, OS
  7. oregon smoker

    Hello

    Welcome Aboard, the greatest of communities. Keep On Smokin, OS
  8. oregon smoker

    Bearcarver is in the dark

    Thanks Gary, Great News Tom
  9. oregon smoker

    2016 Manatee County Fair BBQ Competition (results are in)

    Congratulations Great Job!!! What a great charity as well to help  Tom
  10. oregon smoker

    Bearcarver is in the dark

    We Hope Everyone effected by this storm are and will be OK. Bless them All. Tom
  11. oregon smoker

    Smoked Meatloaf & Mac n Cheese w/ QView

    Smoked Mac and Cheese....it is the only way to have it...at least in my opinion from the first time i tried it. smoked BBQ beans are a winner as well. Keep On Smokin, Tom
  12. oregon smoker

    Need input on new smoker

    If your going to be in Battle Ground it is only 20-30 minutes down to Portland (in fact heading to BG in a few minutes) and there is a place up in Longview (20-30 minutes north) that Carry's about 30 different smokers Keep On Smokin, Tom
  13. oregon smoker

    Last practice before contest

    Good Luck To The Both of You!!!! Sounds like alot of fun, Post some Pics when it is over.. Tom
  14. oregon smoker

    Vivo sausage stuffer

    i have the 11lb Weston that is very similar to Vivo right down to the silicone ring and cast plunger. i have use it on miles of sticks with out any issues, we just turn the handle a little slower than with the bigger sausage. Just my two cents Keep On Smokin, Tom
  15. oregon smoker

    Epic Fail of ExtraOrdinary Magnitude

    bauchjw, this does not help much but i am sorry for your issue.....it is bad enough to loose all that cheese but then to have the mess to clean up, we all have had some epic disaster or 2 along the way if not your just not running enough smoke    so it prompted me to share this little oops...
  16. Epic Fail of ExtraOrdinary Magnitude

    Epic Fail of ExtraOrdinary Magnitude

  17. show and tell.jpg

    show and tell.jpg

    • oregon smoker
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  18. oregon smoker

    Cash and Carry Hot Sheet Special

    They also have Chuck Roll at $ 3.15lb averaging 19-20lbs. Tom
  19. oregon smoker

    Lets just say I "want" to de-season and re-season my smoker...

    I use Apple Cider Vinegar. just spray it on let it sit a minute or two if it is heavy (might require multiple applications) and if just lite/normal it will wipe right off. spraying it on  and wiping is how i clean the window..no fumes or any residue to be concerned with for future Smokes. Keep...
  20. oregon smoker

    Electric Smoker Careally and Cleaning

    now that is an inside wall to be proud of ! i cant wait till my two new additions to the arsenal resemble that. Tom
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