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my cheeses have a longer rest due to having a stock pile always replenishing and some has been stored as long as 3-5 years in the deep cooler. the standard toss on the burger or shred into something has usually been resting 6 months to a year. the older varieties are the ones that get consumed...
you might not have your ratio of water to solids is not correct, both salt and sugar go to solution I believe so if after mixing you still have solids you might add more liquid . you might refer to Pop's brine, very proven, it is a great correct mix and works every time. the link is below...
DS,
here is a link to Bearcarver's dry rub BBB "Step By Step" should you need it.
http://www.smokingmeatforums.com/t/84888/my-first-buckboard-bacon-lots-of-qview
Tom
My thoughts are that if you bring it level "smoke rises" it may not travel into the box. you said if the door is open all is good, so some air flow near the bottom might be the answer ?? if you drill holes as said above maybe keep the lower holes the size of a cork so you can add or remove as...
Maverick makes one with multiple probes , I-Grill 2 has multiple probes and also Tapacue has one with multiple probes. use the search bar above and you will find reviews and many other posts reverencing these units. I apologize if I inadvertently left any out of the above list.
Tom
Love That Statement..."Ya That's It" the MRS just mentioned not an hour ago as I was in the shop unloading goodies and my statement was... they are for the boys and I needed to have one so I can teach them how to use them her comment "I know this one you have worn it out"
Tom
Sorry for being late to the party, Just saw this.
This must be what you mentioned to me a few weeks back?? OUTSTANDING thought process I will be following and trying to get to the end of this thread to see the results.
Tom
I originally had 24 of the white units, only two of the head end units have given up the ghost. It is the probes that act up as we all know and you pay about 15-20 for the unit (Sale Pricing) and Taylor will send you new probes for $5.00ea. plus shipping. that my friend is the toss of the dice...
I can tell you this if you call them , explain what is happening, they are more than helpful to come up with a solution. In my case it was an issue with the internal "meat Probe" which I use as an ambient probe (so I can keep an eye on it from afar) they had a replacement on my porch by the end...
To All that have anything from I Device, I want to mention this,
I have Thanks to this Forum purchased my first I - Grill 2 . When it showed up I immediately ordered an Ambient probe and two more Pro probes (thanks Case , you were having an issue at that time with one) so that I had options and...
if you have the same connector on both pieces is may be that you are missing/needing a cable to attach the unit. it should be a pretty common cable.
Tom
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