Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tripleq

    First time Duck

    So Im planning on doing up a rotisserie duck on the egg today. What kind of IT am I looking for?
  2. tripleq

    Hey Guys

    Im liking this thing.
  3. tripleq

    Hey Guys

  4. tripleq

    Hey Guys

    But the grill was just humming, lit it and let the air flow, it hopped up to 620F and sat there, rock solid.
  5. tripleq

    Hey Guys

    I wish I got pics of the cut... but the wife and I just stood over them and devoured them.... like animals.
  6. tripleq

    Hey Guys

  7. tripleq

    Hey Guys

    Neither do I, But I'm going to learn. Tonight's integral cook, Bone in ribeyes.
  8. tripleq

    Hey Guys

    Sorry I haven't been on in awhile Life has its way of getting in the way of things. I wanted to introduce you to the new addition to my Grilzz The Blaze Kamoto
  9. tripleq

    Yoder 640 Jupiter Fla

    bump
  10. tripleq

    Yoder 640 Jupiter Fla

    Withdrawn
  11. tripleq

    Meat slicer question

    Thanks guys, I was flip flopping between a used one from CL or a new one from Lisa at vacuumsealersunlimited.com
  12. tripleq

    Meat slicer question

    For those of you that own a meat slicer, Im looking for some guidance. What size and options do you wish you got or are glad you've got? Brands to stay away from?
  13. tripleq

    The mother of all stalls

    I pulled them about 160 ish let them rest for about 20 minutes then popped them into some vac bag and then into the SV at 180 until about 2AM and then into the fridge. The bit I sampled was excel Lent
  14. tripleq

    The mother of all stalls

    Im doing up a big ole corned beef point, smokers at 240 , I hit an IT around 150 at about 1:30ish, Its 6PM and I haven't broke 170. This one is a record for me.
  15. tripleq

    Searzall

    can you put a link up?
  16. tripleq

    Searzall

    none on Amazon no moe
  17. tripleq

    Searzall

    Ive been looking for one but they are scarce as hens teeth. Anyone have one they want to sell? or have a line on one?
  18. tripleq

    4.5lb brisket....could be better

    For me flats can be tricky, I wrap them at 165 ish and pull up around 195 , pull the foil and back on the smoker for a bit to firm up the bark.
  19. tripleq

    Mamie Jamer Ribeye.

    Into the water
  20. ribeye4.jpg

    ribeye4.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Mamie Jamer Ribeye.
Top Bottom
Back
Clicky