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Depending on what you want it can range from zero equipment to make fresh sausages using already ground beef and or sausage. I have made a lot of snack sticks using ground meat and using a jerky cannon you can soke them or dehydrate them
If you want to get into other types of sausages then a...
If you PM me which thread it was I can probably tell you why the comments were deleted. Most of the time Posters are sent a PM as to their post being moderated and why but if we have a lot of them to do sometimes it gets over looked or quite honestly we just don't take the amount of time...
I bought this one and it's way bigger than you are wanting for that size batch.
https://www.basspro.com/p/cabelas-80-liter-commercial-grade-food-dehydrator
Have a couple friends that went together and bought this one
https://www.basspro.com/p/cabelas-160-liter-commercial-food-dehydrator
When the door opened did a fowl smell come out?
That's a bunch of fresh there both chicken and duck
Wonder where the "fresh pork" section was :emoji_laughing:
@Abigail4476 I'm pretty sure you are correct that we are down to Porter Road and Thermoworks. I believe the rest have dropped out. Todd sold out long ago and retired I do believe. Inkbird dropped out when the tariffs were announced. It would be nice to get some more active sponsors and I don't...
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