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I was out deep sea fishing and we hauled in a few smoker King Mackerel. Normally I either release the kings or give them away since I never found a good way to prepare them outside of smoking. I decided I'll keep one and it would give me an excuse to go buy a smoker. So I went and picked up a...
Does anyone get some smoke leak out of the top of the CSK? Is that normal? Is there a way to seal that better. I'm using mine for the first time today with a rack of ribs. Still getting good white smoke from the main unit.
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