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P&V in Brogans Pub 2.jpg
- torp3t3d0
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MN torpedo and miss vicki.JPG
- torp3t3d0
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pete & Vicki.JPG
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My first attempt at Bacon made salt pork
going to send the stuff back to sausage maker (I use them as I make 5 different sausages and they have the best prices on spices and casings...I say an article in their catalog on making bacon and started to try...bought a 22.5" Weber smoker (kind of hard to regulate for low temps....(need to...- torp3t3d0
- Post #8
- Forum: Hot Smoked Bacon
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My first attempt at Bacon made salt pork
only minced, not soaked....should I have let it stay in the water longer?- torp3t3d0
- Post #7
- Forum: Hot Smoked Bacon
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My first attempt at Bacon made salt pork
it was their "Maple Ham Cure" http://www.sausagemaker.com/bacontutorial.aspx I followed the directions as described in the link.......after reading more stuff in the forum, I think I may not have rinsed it enough....as I only washed it under cool water to remove the brine, I did not soke it at...- torp3t3d0
- Post #3
- Forum: Hot Smoked Bacon
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My first attempt at Bacon made salt pork
Attempted my first making of bacon and it was a total flop. I used the "wet cure" kit I got from the Sausagemaker. Followed the directions to a "tee"...smoked it at 200deg to an internal temp of 140 degrees...cut a piece off to see how I did....it was salt pork....cut a slice from the middle...- torp3t3d0
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- Replies: 15
- Forum: Hot Smoked Bacon
