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  1. torp3t3d0

    Just want to say thanks....

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  2. my bacon finally.JPG

    my bacon finally.JPG

  3. torp3t3d0

    Mr. T's "Sugar Cured Bacon"

    In cleaning out a small refrigerator  used to us for curing...(now that I have the big one in the garage)....I found a container of side that have been in Pop's brine for almost a month.....no mole on the bacon, as it has still under water, so to speak...but the brine was a "little"...
  4. Mr. T's "Sugar Cured Bacon"

    Mr. T's "Sugar Cured Bacon"

  5. bacon.JPG

    bacon.JPG

  6. torp3t3d0

    Pastrami from Scratch -- using -- Pops Brining Method --

    made a toasted sandwich with sou9p last night for dinner (wife was away with kids) and it was great!!!
  7. torp3t3d0

    Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views

    Just sliced my first pepperoni with the smooth blade...it worked like a champ!!!!!
  8. torp3t3d0

    Bellies

    How did you know.....mutsa been a torpedoman.....
  9. torp3t3d0

    Pastrami from Scratch -- using -- Pops Brining Method --

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  10. Brisket in Brine.JPG

    Brisket in Brine.JPG

  11. 4 lb beef brisket.JPG

    4 lb beef brisket.JPG

  12. Brine in my walkin refrig.jpg

    Brine in my walkin refrig.jpg

  13. Pop's and Dave's brine .JPG

    Pop's and Dave's brine .JPG

  14. 165 slicer and pastrami.JPG

    165 slicer and pastrami.JPG

  15. Pastrami slices first batch.JPG

    Pastrami slices first batch.JPG

  16. pastrami side view.JPG

    pastrami side view.JPG

  17. pastrami top view.JPG

    pastrami top view.JPG

  18. torp3t3d0

    Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views

    did you use the smooth blade or the serrated one....I have both and was thinking of using the smooth one...had all my problems with the serrated blade.....also bought the lube and the sharpener...it works well on the 165 model
  19. torp3t3d0

    Chef's Choice 615 Meat-Cheese-Bread slicer.... Roast Beef and Lox Q-views

    you guys hit it on the nose....tried everything but can n to get a good slice of bacon....CB works fine on it.
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