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In cleaning out a small refrigerator used to us for curing...(now that I have the big one in the garage)....I found a container of side that have been in Pop's brine for almost a month.....no mole on the bacon, as it has still under water, so to speak...but the brine was a "little"...
did you use the smooth blade or the serrated one....I have both and was thinking of using the smooth one...had all my problems with the serrated blade.....also bought the lube and the sharpener...it works well on the 165 model
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