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  1. torp3t3d0

    Bear's "Step by Step" Index

    Never was able to do “good” Brisket…..until yesterday…….Used Bearcarver’s step by step..to the letter…..(only thing is that I only got it to 202 deg where he said 203 deg) ….cane out WONDEFUL…..tender and tasty….my family (kids and grand kids) raved about it and said for me NEVER to do it any...
  2. torp3t3d0

    Royal Oak Lump Charcoal

    thanks for the insight...it helped me in deciding on what to use 
  3. torp3t3d0

    Canadian Bacon Dry Cured (Step by Step)

    Also at Wegmans, but I did not mention as there are only a few of them around....usually find out on the bottom shelf next to the Kosher salt.
  4. torp3t3d0

    Canadian Bacon Dry Cured (Step by Step)

    I can get it in Northern VA at either Giant, Safeway or Harris Teeter
  5. torp3t3d0

    19lbs of belly in progress

    put 32 lbs. of belly into pop's brine....15 in a "slap-yo-momma-"Molasses brine and 15 into a Honey-=brown sugar brine...going to let them cure for 14 days in my $3500 brining frig (that I "stoled" from LOWES for $300).  I also am making a gallon of Limoncello (which also take 14 days to cure..)...
  6. torp3t3d0

    Another AMNPS-MES Question

    Used to have the same problem....mostly solved now.....use a "mailbox mod" with my MES40 and AMNPS....works like a champ.
  7. torp3t3d0

    New to smoke, Weber 18.5 Smokey Mountain or MES

    I have both..the 22.5 WSM and a MES 40...(along with an "offset barrel smoker and a 4 burner gas grill......each has it's use and all are great.....I consider them"investments"...and use is dependent on what I'm "cooking"
  8. torp3t3d0

    MES Window Cleaning Made Easy

    When ever my MES window gets crude up I just go to Sam's club and buy another MES 40.....that's the easy way out!!! (run silent....but run deep) Pete
  9. torp3t3d0

    Memorial Day Bacon

    A friend sent me this of a "smoker" they use.... https://video-iad3-1.xx.fbcdn.net/hvideo-xat1/v/t42.1790-2/11324713_10206958763227124_1205648978_n.mp4?oh=86568c04d12878816fef446c82eb383d&oe=5574D538 Cheaper then my MES
  10. torp3t3d0

    New Smoker & Team Logo,... Almost Ready!

    great cost....I just might get one
  11. torp3t3d0

    New Smoker & Team Logo,... Almost Ready!

    what does a beautiful rig like that cost?
  12. torp3t3d0

    a crazy comment and a real question

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  13. torp3t3d0

    Need Help ...again

    Using your info, I found the manual.. http://www.everythingkitchens.com/media/manual/6010000.pdf Thanks Pete
  14. torp3t3d0

    Need Help ...again

    Sorry guys but I am having a "SENIOR" moment I bought a Chef's Choice model 165 slicer and also bought the sharpener attachment that sharpens the blade. Well...I can find the book for the slicer, but I have misplaced the instructions on how to use the sharpener. Does anyone have the...
  15. torp3t3d0

    Longer smoke Bacon...

    what is the advantage of the "cold" smoke vs. smoking at about 130deg? (10 hrs vs 72 hrs)
  16. torp3t3d0

    1st BBB

    but are EVERY day $1.49 here at Wegmans...At Safeway/Giant....$2.59 torpedo (pete)
  17. torp3t3d0

    Anyone use wood pellets in their MES?

    You Guys are good...and helpful...will start to store mine that way....we don;t drink in this containers so I guess I'll have to go out and buy some...thinking large glass jars with screw lids.
  18. torp3t3d0

    Anyone use wood pellets in their MES?

    I've given up on the Ama-z-en products....can't keep them lighted....more work than they are worth....I know everyone else loves them... Microwave the pellets for 30 secs....light them with a torch for 1 minute....use the heat gun....then smoke...i put them in the mailbox and they go out in...
  19. torp3t3d0

    Best Meat Slicer for Bacon and/or Brisket

    believe the bear...had the same problem...froze for 4 hours and here are the slices I go....first time (I also changed blades on the Chief Choice 165 to the smooth blade)
  20. Just want to say thanks....

    Just want to say thanks....

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