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  1. jarjarchef

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Wow! Early this year......
  2. jarjarchef

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    I am game for either or both. Low country boul Friday Burnt ends and ? Saturday?
  3. jarjarchef

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Hmmmmm I might have to get back into the competing part. I might have a secret weapon this year.... we shall see. Charlyn wants to know if she should start working on her Specialty Drink for her competition???
  4. jarjarchef

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    So i finally got off my butt and made a reservation. My spot was taken. So we will be in Site #79. I should be getting there on Thursday and leaving Sunday.
  5. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    For those that wanted to know how to make Charlyn's winning cocktail. http://www.tipsybartender.com/Salted+Caramel+Martini
  6. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Finally on the road. See ya around 5.
  7. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Beer food charcoal? Yes to all 3. Then you are good!
  8. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Just don't use the drinking as an excuses when mine is better!!!! Honestly I want to see the 2 side by side to compare. I have not had the opportunity to do that yet. In a way I hope traditional wins out.....
  9. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Wish In was there. Just got home from work. I have a ton of stuff to do before I leave tomorrow. Not sure what time I'll get there.
  10. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    No guts no glory!!!! Mine went into the sous vide this morning around 8am.
  11. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Having 2 different styles of brisket would not suck. Then we could see the difference between sous vide and traditional brisket. We could call it a test. If you want we could even use the same rub i use.
  12. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    You can still do one if you want. We can have our own brisket cook off Not sure about the Gators, but I need to watch my Canes break out the Chain!!!
  13. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Doug I can bring my Cromecast. I can use my phone as a hot spot if needed and can get reception..... I will see how much one of the antenna things cost when I get the brisket.
  14. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    So just found out that I get the weekend off. I am still on the fence, but will at least be there Saturday even if we drive down for the day. Guess I need to go to the store and get the brisket...... ;)
  15. jarjarchef

    Overnight smoke gone wrong

    A little late to the party for this. Solution should have already been decided by now, but here is my 2 cents. Following HACCP guidelines I would do the following. I know you were not cooling, but this is the best fit for your situation. >140 degrees to <70 degrees in 2 hours Then...
  16. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    So I may have a issue with going now. I will keep posted. But in short my transfer happens on 11/12. So time off my be an issue.
  17. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Looking forward to some Wicked Beans.... my wife maybe not..... I was planning on doing a side or two. It really depends on if Charlyn goes or not on what I make. Want to make sure there are low carb options for her. I do have my cornhole set I can bring or has that been covered. Doug, do you...
  18. jarjarchef

    Another turkey question

    You have been given some great answers. I would brine mine. Slaughterhouse brine works great. If you spatchcock the bird it will cook faster and more even. However cook times will vary on smoker and size of bird. I figure about 10-12 min per pound with a 2hr minimum for non-spatchcock birds. For...
  19. jarjarchef

    Another turkey question

    To get more accurate answers please provide what type of smoker you are using and the size of the bird as well.
  20. jarjarchef

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Not sure what time I will get there on Friday, but planning on making a gumbo if that has not been already spoken for. Doug, defiantly not bringing my smoker. So ill throw the brisket in your smoker if you have room. Since I am doing a brisket for dinner on Saturday. I will not be planning on...
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