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Ain't skeeered.
Nothing like a head start though. Mine going overnight Friday night. I expect a beat down but gonna do my best. Hopefully it doesn't suck.
Me too. I just wanted to give everybody a heads up.
Just here stirring the pot, getting people fired up. It's working, got two more victims, err I mean competitors.
I'll be doing an overnight cook again, most likely pulled pork which should be ready by lunch time but could easily be held for dinner in a cooler, but possible brisket, kinda waiting to see if Jeremy is going to be able to make it or not with his sous vide brisket. I've tried both and his is...
I don't see much talk about side dishes on here so I did a little pre gathering shopping this weekend. My award winning competition version of Dutches Wicked Baked Beans will return to the menu this year after taking last year off. (Doug, I may need a spot in your smoker for this as I am only...
Dan, I use the Auber with the small fan that they recommended on both 18" 14"WSM for about a year and am very pleased with it. No issues to report. Holds temp well and lets me sleep peacefully on overnight cooks.
Glad to hear you finially finished . Very cool build!! Wish you could of brought it to the gathering to show it off in person. Wondering if you have worked out the kinks in your fire management.
Also wondering how is Mini?
https://www.floridastateparks.org/park/Lake-Louisa
Weekends in March look booked up except for the very last weekend, the 31st thru April 2nd.
April availability gets better every weekend the later you get in the month.
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