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Just to let every one know, good things can happen to anyone.......A day to remember with mom ! ! !
Thanks everyone..... I call my mom every day at least 2X a day!!!!!- shoneyboy
- Post #8
- Forum: For New Members
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Just to let every one know, good things can happen to anyone.......A day to remember with mom ! ! !
First off I'm not looking for sympathy by any means. I'm just doing what I feel any father/parent would for there kids........Over the last 3 years I have been working 40hrs+ a week at my regular job and as much part time work as I could muster up to pay for my oldest child (my son) to go...- shoneyboy
- Thread
- Replies: 14
- Forum: For New Members
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Dodge Ram.jpg
- shoneyboy
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- Comments: 0
- Album: Just to let every one know, good things can happen to anyone.......A day to remember with mom ! ! ! !
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Tamale making...
- shoneyboy
- Post #29
- Forum: General Discussion
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45lbs of ground venison..what to do?
Fresh and smoked sausage, summer sausage, hotdogs just to start.......SB -
Pork flavored scratch off.......??
I'd be broke if they sold these anywhere near me!!!!!! 2 of my favorite things.......:sausage:- shoneyboy
- Post #2
- Forum: General Discussion
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Stickburner Maintenance
I used, used vegetable cooking oil, but the old timer that suggested I do this recommended lard, but I thought it may go rancid........ SB- shoneyboy
- Post #5
- Forum: General Discussion
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Stickburner Maintenance
The last smoker I had (home made, 1/8" steel), I heated it up very hot then poured oil all over it.... I did that several times, kinda like you would season a black iron skillet...... It lasted up till I gave it to its new owner, 5-6years.......SB- shoneyboy
- Post #3
- Forum: General Discussion
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Some Prayers for Mrs Bear
You got it buddy, I hope all is well...... Get Well Soon Ms. Bear !!!! From ShoneyBoy- shoneyboy
- Post #58
- Forum: For New Members
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Want to make sausage
Mike57, My take on the difference in fresh and cured sausage Fresh Sausage, has no cure and will have to be cooked hot and fast…. IE. Grilled, fried in a skillet. Anything that will get the temperature of the sausage above 140 deg in less than 4 hours. (The IT will need to be above 140 in less... -
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New from Louisiana
from Denham Springs La....... Good to have another local member....... ShoneyBoy -
I must have been good this year !!!! w/ Christmas Views.......
- shoneyboy
- Album
- Comments: 0
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I must have been good this year !!!! w/ Christmas Views.......
I found on the back porch this morning, it was a gift from my wife and kids........... A 4 gallon Jambalaya pot, Just what I wanted !!!!!! I'm guessing I was good this year?? :yahoo: or they just want me to cook for them??? :pot: Either way I'm one happy guy :sausage:, looks like we are...- shoneyboy
- Thread
- Replies: 5
- Forum: General Discussion
