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SmokinVegasBaby (Josie)
I apologize for being so late, I just saw the post. I am so sorry for your loss….. My condolences are with you and your family…….
ShoneyBoy (Michael)
Ms. Lisa, great video and I learned something, I did not know about the bag clip.....I usually just fold my bag over the seal bar.......Thanks for the information....... ShoneyBoy
I have the VP112.... One of the best things I have ever bought!!!!! I use it several times a week.... With my wife and I both working, I prepackage cooked meals. It is so helpful on the days we both are tired and don't feel like cooking....... My own version of MRE, but better......ShoneyBoy
Smokerjim, I was not trying to be disrecptful about the :worthless , it's just a way we pick and play with our fellow members on the site......by far I understand........ ShoneyBoy
Smokerjim,........ With the combination of the brine and the Tony's, I can understand were it could be salty...... I have never brined mine......ShoneyBoy
smokerjim, Here is a picture of what I use.......... It is a spicy creole seasoning that we use on pretty much anything that doesn’t shake it off when we are cooking it……LOL.........I’m sorry I used the slang word for it here in Louisiana…… most everyone in Louisiana just calls it ” Tony’s”. I...
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