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  1. image.jpg

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    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  2. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  3. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  4. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  5. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  6. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  7. image.jpg

    image.jpg

    • little smokey
    • Media item
    • Comments: 0
    • Album: Getting my Fatty on.
  8. image.jpg

    image.jpg

    • little smokey
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    • Comments: 0
    • Album: Getting my Fatty on.
  9. little smokey

    My Smoke Stinks!

    LOve mine and microwaving helps I tend to over do things but I microwave it for about a minute let it sit out for a couple minutes then nuke it another minute, once they are nice and hot put them in my AMZNPS and light her up.  Let it burn with a flame until it goes out then I blow on the cherry...
  10. little smokey

    Driedsticks Pretzels with a kick!

    Mine were also a bit too smokey, not sure why so I let them mellow out in a bag for four days and they are awesome.  Might go with the cold smoke next time.
  11. little smokey

    Brisket on a MES 30"

    I have had a 15lber in my MES 30 and had to bend it a bit and put it in diagonally but I got the whole thing in there and was my best brisket yet.  I refused to cut it and made it work, after a while in the heat/smoke it fit.  I 
  12. little smokey

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    Thanks for the Info on the guy on Ebay, just emailed him for my decals.  Can't believe his pricing, that is cheap. Thanks again.
  13. little smokey

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    So the stencil you used was a sticker that you just painted over and peeled off correct? Anybody know of a good place to buy them online cheap? Great job by the way it looks awesome!
  14. little smokey

    Rookie (First Brisket)

    My wife has liked my brisket with Jeff's rub both times I made a flat, then I tried a flat with just lots of Salt and pepper.  Now she does not want it any other way, the last one made was a full packer and the burnt ends were amazing also along with the salt and pepper sliced flat.  
  15. little smokey

    Who wants pizza and beer?

    Dang with flat rate shipping it would not be too bad as long as it didn't become a habit. lol
  16. little smokey

    Who wants pizza and beer?

    I believe it. OK Let's talk this over, How much is a case of Yuengling? If you take the weight of one bottle and multiply it by 24 what is the total weight to ship? After we figure this out I may be mailing you a check for some Yeungling or we can figure out maybe an exchange for some Omaha...
  17. little smokey

    Who wants pizza and beer?

    Gonna need you to ship out some of that Yuengling to Omaha please.
  18. little smokey

    TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS

    Glad you got it under control but FYI yes a extension cord can cause issue such as lack of heat in a brinkmann gourmet, kinda depends on the cord itself.
  19. little smokey

    TIME ESTIMATE WHEN SMOKING MULTIPLE CUTS

    NO it should not are you using an extension cord?  My old Brinkman would be back up to temp in about thirty minutes after opening it on a 30 degree day.  
  20. little smokey

    Successful First Smoke - two fatties and ABT's

    Yeah I have been lucky eough to have gone to Michigan, Kansas City, Fontana, infineon, and Talledega.  I find it horrible how empty the stand are now compared to years ago.  Any ways good luck with the Braves, I am a Angels fan as I am orginally from Los Angeles but living in Omaha now.  I am...
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