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  1. java

    Newbie from Illinois

    Welcome, and as Disco said, its the perfect time of year for smoking cheese and bacon!
  2. java

    smoked small pigs

    Thats one of the things on my to do list, hog hunting. You guys are lucky(in a way) to be so close to it!  I would love to experiment with some little pigs. Nice shots by the way, didnt get into any of the meat.
  3. java

    bbb on Hi Mountain, just a ? First time

    We cold smoke ours for 10-12 hours  this year i will try taking one belly and try  8hrs, rest in fridge overnite then another  8hrs. A friend tried this last year and said it was the best he ever made.
  4. java

    Its Corned Beef time. No Brine, vacuum method.

    I will be watching closely, I brined one last year and it was an epic fail.
  5. java

    Here goes nothing (apart from quite a lot of most and pride)

    Welcome Somersinbloom.  there is no limit to what you will learn on this site. I think alot of us started out on a smoker just like you have.(in fact I still use mine more than I like to admit) I like to think of it as "paying your dues" Hope your weather turns for the better so you can get...
  6. java

    Later Teflon hello Cast Iron "Frying an egg in a Cast Iron pan"

    I love my cast iron, works good in the oven, on the stove, and on the camp fire!
  7. java

    OTBS Class of 2014

    congrats guys and thanks for sharing your experience with the rest of us
  8. java

    DIRTY LITTLE SECRET!!!!

    Great thread! Mine would have to be 1. peanutbutter lettuce and mayo sandwich on white bread 2.tuna casarole sandwich on white 3. canned smoked oysters 4.potted meat with saltines
  9. java

    Cant smoke anything at all where I'm goin

    How cool is that, what an opportunity. Keep warm and keep us informed. P.S dont drink the de-icing compound, tastes like crap. Stick with the whiskey(or so I was told)
  10. java

    Help ID Vintage "Rail Road Smoker", 1 Of a Kind?

    That is just to cool!! I wish we lived closer,I would love to get involved in that build. ( I love old railroad stuff)
  11. java

    Cabelas grinder/Stuffer. How good does the stuffer attachments work?

    Go with a stuffer! We started grinding our elk and  making our own sausage a couple years ago. When I started I said no to a stuffer and just used the grinder, what a mistake! takes forever . A stuffer will let you stuff in 1/10th the time.(giving you time to grind more of your paycheck into...
  12. java

    What A-Maze-N-Smoker To Get For Cold Smoking

    I just got the 18" pellet smoker, and like it better than the dust one i got a couple years ago. That being said I have only used it once so take it for what its worth. It just seemed easier to light and keep going. Pellets are also more available around here. Ed
  13. java

    here little beaver

    Now you have peaked my interest! I agree, dont freeze it, smoke that beaver. You have me wanting to dig out the old conibears and buy a tag so i can try my hand at it.
  14. java

    here little beaver

    I have never smoked a beaver, but i will sure be following this one. I would think you would want to soak it in salt water for a while, I have heard that helps on coon and muskrat. I know a guy that swears by roasting beaver tail over an open fire. I am still wanting to try coon. Keep me in...
  15. java

    Sourdough Biscuits, Recipe from a friend.

    Nice!! i will have to give these a try for sure. thanks for sharing the recipe Ed
  16. java

    I think I did some stuff wrong

    Hextejas, dont worry about the taste. wrap the cheese in plastic wrap and then into the fridge, let it age for at least 2 weeks. the smoke will mellow as it soaks all the way through the cheese. it takes will power to stay out of it but you will be rewarded.
  17. java

    First Bacon in the new smokehouse

    Great job on the bacon! its gettin to be that time of year again,thanks for reminding me. better get some bellies goin. How is pops brine, would like to try something different this year?
  18. java

    New To Smoking

    welcome and keep playing with that thing (the smoker!). you will learn more on this site than you can imagine and will start turning out  some world class foods in no time!
  19. java

    Can wait any longer!

    smokinmonkey, after sittin in the fridge overnite, wrap it tightly in plastic wrap or vac seal it. let it age at least 2 weeks, the bitter taste will go away after the cheese mellows. the smoke taste will soak all the way through the cheese. it takes time and that is the hardest part, the...
  20. java

    Can wait any longer!

    nothing better than smoked ckeese and crackers, just did 18# of cream cheese yesterday. (now for the wait)
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