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  1. java

    Pork belly costs?

    I just smoked two bellies, they were 2.59lb, and were the meatiest bellies i have ever had. Fresh, skin on, weighed 27lbs each. Nice to find once in a while.
  2. java

    I'm ready to build a smoker but i need some help

    Ed, water heater tanks can be pretty hard to work with. I built a stove for my wall tent with one. You will need a plasma torch to get a decent cut, and the glass lining will crystalize and pop of and shatter when you weld it. I have not checked, but bet it does the same thing when the fire is...
  3. java

    Smokin' in the wild wild west!

    Welcome Stuart! I go thru Laramie all the time. Beautiful country around there. I dont think the cold will keep you from smoking, the wind, however could be another story! any way welcome again, Ed
  4. java

    Make Your Own Yogurt

    I am going to have to give this a try. The doc says its time to really watch what I eat. Tried the greek yogurt thing and actually like it, but it is expensive. I have to wonder if I make and eat my own yogurt, will that offset all the bacon I make? (and also eat)
  5. java

    Head cheese from pigs head.

    Keep us posted. I havnt had head cheese in many moons, or blood tongue sausage for that matter.
  6. java

    A-MAZE-N PRODUCTS HITS THE TRADE SHOWS

    Best of luck Todd. I have 2 of your products and couldnt be happier.
  7. java

    Uncle Goldie's Irish Cream ~ Foamheart

    I will try this recipe, then  make me  a warm creamy bush!
  8. java

    CAS Award winning Chili

    I will for sure try Foamhearts chili, and wil keep an eye out for carroll shelbys! good tip about the chefs best seal.
  9. java

    Smoking Cheese

    Mr t , i hadnt thought of that. thats why i love this site!
  10. java

    CAS Award winning Chili

    Jax, care to share?
  11. java

    Smoking Cheese

    Brandon, if you want to try a soft cheese here is what i do. (might be wrong, but it works for me) get some cream cheese blocks, 8oz, unwrap them, and let them set on the counter for an hour or so. load them in the smoker with the amazen for about 4-6 hours. then let them set on the counter...
  12. java

    Smoked SOS?

    I have made gravy with smoked sausage and it came out great.
  13. java

    To stuff with grinder or sausage stuffer?

    Dedicated stuffer for sure. I tried it for a long time with the grinder, and was always frustrated with the time it took, ect. Get a stuffer and it takes so much less time and you can do it much easier by yourself.
  14. java

    Pistachio shells and the amnps

    Looking forward to the taste review! gives me an excuse to go buy some stachios
  15. java

    My smoking shed

    Nice! I was thinking about doing the same thing, sure would make mama happy.
  16. java

    Dueling Turkeys ! Exercise your right to vote!

    Like Disco says, dont put us in the middle! Both look great to me.  Ed
  17. java

    chuck roast and rolls for dinner

    Thanks I will give them a try
    • java
    • Post #17
    • Forum: Beef
  18. java

    chuck roast and rolls for dinner

    Those rolls look amazing!!! any chance you would share a recipe?
    • java
    • Post #13
    • Forum: Beef
  19. java

    Hello from the coal region, Pennsylvania

    Welcome Cullen, as David said, just ask questions and search the site. You will go from just tinkering with a smoker, to making world class fare in no time, if you  listen to the folks on this site! Ed
  20. java

    SQWIBS Taking a Sabbatical

    Keep us posted!
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