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  1. smokindontcb77

    Second try with pork butt in MES underway now!

    How do you keep the window so clean was the first thing I noticed!
  2. smokindontcb77

    Small fire in MES 30. Need advice

    It's working and the fire was contained to where the chips go. Hopefully it's safe! Thanks for tbe reply
  3. smokindontcb77

    Small fire in MES 30. Need advice

    I'm smoking ribs and I am about an 1.5 hours in. I noticed it was starting to rain/snow (which it wasn't suppose to do today) and without thinking slowly slid the smoker over so it would be under an overhang. I completely forgot about the liquid inside (I know don't ask kids are off today) and...
  4. smokindontcb77

    Not real thriled.....

    just as an example: I set my smoker for 240 and the temperature according to my digital thermometer was 225.
  5. smokindontcb77

    Not real thriled.....

    This unit is one of the worst when it comes to temperatures. I usually just "wing it" and hope for the best.
  6. smokindontcb77

    Turkey breasts in the smoke.

    I noticed the birds in trays in the smoker. Doesn't that prevent the smoke from hitting the birds?
  7. smokindontcb77

    MES 30 and Mav temp issues

    I have considered Jeff's before.. What kind of sauce and rub is it?
  8. smokindontcb77

    Magic Dust

    Is it suppose to have a kick to it? I followed to the T the recipe but it just seems too spicy.
  9. smokindontcb77

    MES 30 and Mav temp issues

    Finished product. They were good. My wife loved them. I followed mike mills magic dust recipe and found them to be a little too spicy for ribs. The meat came off the bone with a slight tug. The sauce I did sweet baby rays with birch beer. I Thought it was pretty good but my wife wasn't a...
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  11. smokindontcb77

    MES 30 and Mav temp issues

    This was after about an hour and a half in foil. After around 35 mins back in the smoker without foil I did the toothpick trick. It went in and about half way in it stopped. Not sure if it hit meat or bone. I added sauce and I'm going to pull them off in about 15 mins or so
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  13. smokindontcb77

    MES 30 and Mav temp issues

    Being that my ribs cooked for 2.5 hours at 190 approximately. Should I cook them a little longer while foiled or after I remove them from tbe foil? Or does it not matter? Thanks again for all the help and advice.
  14. smokindontcb77

    MES 30 and Mav temp issues

    I did not remove the pan. I will remember that for next time. At this point i don't want to reopen the door. If I have no liquid that how do I keep the meat moist? Btw I upped the temp on the MES to 240. I only put the BBQ probe in and its doing a steady climb. Currently at 223. I'm going...
  15. MES 30 and Mav temp issues

    MES 30 and Mav temp issues

  16. smokindontcb77

    MES 30 and Mav temp issues

    This is at 2.5 hours in I'm going to assume they were cooking at under 200. Should I increase my cooking time? Right now they are foiled with juice
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  18. smokindontcb77

    MES 30 and Mav temp issues

    I pulled the Mav and I'm boiling. One says 210 and one 212 at a rolling boil
  19. smokindontcb77

    MES 30 and Mav temp issues

    thank you for the response. At this point at almost 2 hours in I'm not really sure what to do. I have 3 diff temperature readings. Smoking isn't suppose to be this stressful lol
  20. smokindontcb77

    MES 30 and Mav temp issues

    This is my first time using the smoker with meat in it. I'm smoking baby back ribs. 3 racks cut into 6 half racks. I used the top 3 racks. Set it to 230. During preheat it got to 230 and I loaded it with meat. I filled the water pan with warm water and room temp apple juice. I allowed the ribs...
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